Description
Elevate your meals with this Quick Kitchen Sauce, a creamy and garlicky delight that comes together in just 15 minutes. This versatile sauce is perfect for pasta, grilled vegetables, or as a delicious dip. With its rich flavor profile from Parmesan cheese and fresh garlic, it’s the ideal solution for busy weeknights or special occasions. Plus, you can customize it with your favorite herbs and spices for a personalized touch. Discover how easy it is to whip up this satisfying sauce that’ll become a staple in your kitchen.
Ingredients
Scale
- 4 tablespoons unsalted butter
- 4 cloves fresh garlic, minced
- 2 teaspoons Italian seasoning blend
- 4 tablespoons all-purpose flour
- 2 cups vegetable broth
- 3/4 cup heavy cream
- 8 oz freshly shredded Parmesan cheese
- 1 tablespoon fresh parsley, chopped
- Kosher salt and black pepper, to taste
Instructions
- Melt the butter in a large sauté pan over medium-low heat.
- Add minced garlic, Italian seasoning, salt, and pepper; cook until fragrant (about one minute).
- Whisk in the flour until combined; cook for an additional minute.
- Gradually add vegetable broth while whisking to prevent lumps; simmer for two minutes.
- Stir in heavy cream, Parmesan cheese, and parsley until smooth.
- Cook on low heat until desired consistency is reached; taste and adjust seasonings.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Sauce
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: about 1/4 cup (60g)
- Calories: 250
- Sugar: 1g
- Sodium: 540mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 55mg
Keywords: For a bolder flavor, increase the amount of garlic or seasoning. Customize by adding fresh herbs like basil or oregano. Store leftovers in an airtight container in the fridge for up to three days.