Description
Quick Peach Bruschetta with Whipped Ricotta is a refreshing summer appetizer that beautifully combines the sweetness of ripe peaches with the creaminess of whipped ricotta. This dish is not only easy to prepare but also highlights seasonal ingredients, making it perfect for casual gatherings or family dinners.
Ingredients
Scale
- 1 baguette, sliced thinly
- 1/4 cup unsalted butter
- 4 garlic cloves, minced
- Salt and pepper to taste
- 1 pint chopped tomatoes
- 3 medium peaches, diced
- 2 tablespoons extra virgin olive oil
- Juice of 1/2 lemon
- Fresh basil leaves, sliced or chopped
- 1 cup ricotta cheese
- Balsamic glaze for drizzling
Instructions
- Preheat your oven to 400°F (200°C). Arrange the baguette slices on a baking sheet.
- In a small bowl, mix the softened butter with garlic, salt, and pepper. Brush this mixture over each baguette slice.
- Bake for about 10 minutes until golden brown.
- In a mixing bowl, combine chopped tomatoes, diced peaches, olive oil, lemon juice, and basil. Toss gently and set aside.
- Whip the ricotta in another bowl until smooth; season lightly with salt and pepper.
- Spread whipped ricotta on toasted baguette slices, top with peach-tomato mixture, and drizzle with balsamic glaze before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 pieces (80g)
- Calories: 200
- Sugar: 7g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg
Keywords: Use ripe peaches for maximum flavor. Chilling the whipped ricotta enhances its refreshing taste. Feel free to substitute other fruits or herbs based on your preference.