Description
Indulge in the delightful experience of Quick Strawberry Shortcake Cups, a no-bake dessert that perfectly balances sweetened strawberries, fluffy whipped cream, and crumbled cake. This easy-to-make treat is ideal for any occasion, whether you’re hosting a summer gathering or enjoying a cozy night in. With just 15 minutes of prep time, you can create impressive individual servings that will wow your guests. Layered beautifully in clear cups, these strawberry shortcake cups are not only visually appealing but also customizable with your favorite fruits or cake bases. Enjoy this refreshing dessert as a light finish to any meal or as a sweet indulgence anytime.
Ingredients
- 2 pounds fresh strawberries
- 1/4 cup granulated sugar
- 2 cups heavy whipping cream
- 1/2 cup powdered sugar
- 1 teaspoon pure vanilla extract
- 1 (10-12 ounce) store-bought angel food cake or pound cake
Instructions
- In a medium bowl, mix sliced strawberries with granulated sugar and let sit for about 10 minutes.
- Crumble the angel food cake or pound cake into bite-sized pieces.
- In serving cups, layer crumbled cake, followed by a spoonful of macerated strawberries and their juices.
- Top with a generous dollop of whipped cream.
- Repeat layers until cups are full, finishing with whipped cream on top.
- Garnish with fresh strawberry slices and mint if desired.
- Serve immediately or refrigerate for up to one hour before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 27g
- Sodium: 45mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 80mg
Keywords: Opt for ripe strawberries for enhanced flavor. Keep the whipping cream very cold to achieve the best texture. Chill the assembled cups for about 30 minutes to meld flavors.