Description
Indulge in the vibrant flavors of the Raspberry Colada Twist, a delightful blend that combines creamy coconut with tangy raspberries for a refreshing tropical treat. Perfect for any occasion, from summer pool parties to cozy evenings on the patio, this drink is a fun escape into paradise. Its gorgeous pink hue and smooth texture make it visually appealing, while its alcohol-free recipe ensures everyone can enjoy a sip of this fruity goodness.
Ingredients
Scale
- 1 cup frozen raspberries
- ¾ cup pineapple juice
- ½ cup coconut cream
- 1 cup crushed ice
- Optional: Fresh raspberry
- Optional: Pineapple wedge
- Optional: Mint sprig
- Optional: Shredded coconut rim
Instructions
- Chill your glass in the freezer for 5–10 minutes.
- In a blender, combine frozen raspberries, pineapple juice, coconut cream, and crushed ice. Blend until smooth and creamy.
- Taste and adjust sweetness or tanginess as desired.
- Pour into the chilled glass and garnish with whipped cream, fresh fruit, or shredded coconut.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: Tropical
Nutrition
- Serving Size: 1 drink (250g)
- Calories: 300
- Sugar: 28g
- Sodium: 15mg
- Fat: 12g
- Saturated Fat: 10g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg
Keywords: For added sweetness, incorporate honey or simple syrup gradually. Swap out fruits like strawberries or blueberries for variety. A frozen banana can enhance creaminess if desired.