Description

Indulge in the delightful Raspberry Crescent Ring, a dessert that artfully combines creamy cream cheese filling with the tangy brightness of fresh raspberries, all enveloped in flaky crescent roll pastry. This versatile treat is perfect for any occasion, whether it’s a festive holiday brunch or a casual family gathering. With its beautiful ring shape and impressive presentation, it’s sure to become a favorite among both kids and adults alike. Easy to prepare and customize with various fruits or nuts, this delectable dish promises to satisfy your sweet cravings and leave your guests asking for seconds.

Ingredients

Scale

2 tubes (8 ounces each) refrigerated crescent rolls
1 package (8 ounces) cream cheese, softened
1/4 cup granulated sugar
1 teaspoon vanilla extract
3/4 cup raspberry preserves
1/2 cup fresh raspberries
1/4 cup sliced almonds
1 tablespoon powdered sugar (for dusting)

Instructions

Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
Unroll crescent rolls and arrange triangles in a circle on the baking sheet, pointed ends facing outward.
In a mixing bowl, beat together cream cheese, sugar, and vanilla until smooth.
Spread the cream cheese mixture on the wide ends of the dough. Top with raspberry preserves, fresh raspberries, and sliced almonds.
Fold pointed ends over the filling and tuck under wide ends to form a ring shape.
Bake for 15-20 minutes until golden brown and cooked through.
Cool slightly before dusting with powdered sugar.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (approximately 90g)
Calories: 220
Sugar: 9g
Sodium: 250mg
Fat: 11g
Saturated Fat: 5g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 27g
Fiber: 1g
Protein: 4g
Cholesterol: 25mg

Keywords: Use room temperature cream cheese for easy mixing. Experiment with different fruits like blueberries or strawberries for variations. Ensure you don’t overfill to avoid spillage during baking.