Description
Indulge in the perfect blend of flaky pastry and velvety custard with our Raspberry Custard Pastry Recipe. This delightful dessert features a light puff pastry filled with rich creaminess and topped with juicy raspberries, making it an ideal treat for any occasion. Whether you’re hosting a gathering or enjoying a quiet evening at home, these pastries are sure to impress your guests and satisfy your sweet cravings. With simple preparation steps, even novice bakers can create this beautiful dessert that not only tastes heavenly but also looks stunning on any table.
Ingredients
Scale
- 1 sheet of puff pastry
- Fresh or frozen raspberries
- 250 ml milk
- 20 g cornstarch
- 2 egg yolks
- 50 g sugar
- 1 teaspoon vanilla extract
- 1 teaspoon butter
Instructions
- Preheat your oven to 190 degrees Celsius.
- In a saucepan, combine milk, cornstarch, egg yolks, sugar, and vanilla extract. Heat on medium while stirring until thickened.
- Remove from heat and stir in butter until melted. Allow cooling.
- Roll out puff pastry on a floured surface and cut into eight rectangles.
- Fill each rectangle with cooled custard and top with raspberries.
- Fold over to seal tightly and brush with an egg wash (whisked egg yolk mixed with milk).
- Bake for 15-20 minutes or until golden brown.
- Cool briefly before serving.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: General
Nutrition
- Serving Size: 1 pastry (60g)
- Calories: 185
- Sugar: 10g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: For added flavor, consider incorporating lemon zest into the custard mixture. You can use other berries like blueberries or strawberries for variety.