Description
Raspberry Lemon Mascarpone Pastries are a delightful springtime treat that perfectly combines the tartness of fresh raspberries with creamy mascarpone and zesty lemon. Nestled in flaky puff pastry, these pastries create an impressive addition to any brunch or gathering. They not only taste amazing but also look stunning on your table, making them an ideal choice for entertaining. With just a handful of ingredients and straightforward steps, you’ll impress your guests without the stress. Serve them warm or at room temperature for a sweet start to your day or as a charming dessert.
Ingredients
- 2 Pepperidge Farm® Puff Pastry Sheets
- 8 ounces mascarpone cheese
- 1/2 teaspoon lemon zest
- 2 pints raspberries
- Fresh mint for garnish
Instructions
- Thaw the puff pastry sheets for 40 minutes.
- Preheat the oven to 400°F.
- Roll out each sheet into a 12×12 inch square on a floured surface.
- Cut out four 5-inch circles per sheet and score smaller circles in the center.
- Place on a parchment-lined baking sheet, brush with egg wash, and bake for 12-14 minutes until golden brown.
- While cooling, mix mascarpone cheese, lemon zest, powdered sugar, and vanilla until smooth.
- Once cooled, fill scored areas with mascarpone mixture and top with raspberries and mint.
- Prep Time: 20 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 pastry
- Calories: 223
- Sugar: 6g
- Sodium: 125mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 56mg
Keywords: Use high-quality puff pastry for best results. Chill the pastries before baking for optimal flakiness. Feel free to swap raspberries with other berries like strawberries or blueberries.