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Red Velvet Cinnamon Rolls

Red Velvet Cinnamon Rolls

  • Author: Camila
  • Total Time: 1 hour
  • Yield: Makes approximately 12 servings 1x

Description

Indulge in the delightful world of Red Velvet Cinnamon Rolls, where the classic cinnamon roll meets the rich, velvety flavor of red velvet. These rolls are not just a feast for the eyes with their striking red hue, but they also bring a mouthwatering combination of sweet cinnamon filling and creamy cream cheese frosting that elevates breakfast or any special occasion to new heights. Perfectly soft and fluffy, these rolls are ideal for brunches, holidays, or cozy weekend breakfasts. Impress your family and friends with this easy-to-follow recipe that allows for personal touches like mini chocolate chips or nuts. Get ready to create a showstopper that everyone will love!

Ingredients

Scale
  • 3½ cups all-purpose flour
  • ¼ cup granulated sugar
  • 1 packet (2¼ tsp) active dry yeast
  • 1 tsp baking powder
  • ½ tsp salt
  • 1 cup whole milk (warmed)
  • ¼ cup unsalted butter (melted)
  • 1 large egg
  • 2 tbsp red food coloring
  • 8 oz cream cheese (softened)
  • ½ cup unsalted butter (softened)
  • ¾ cup brown sugar (packed)
  • 2 tbsp ground cinnamon
  • ½ cup mini chocolate chips (optional)

Instructions

  1. In a bowl, whisk together flour, sugar, yeast, baking powder, and salt.
  2. Mix warm milk with melted butter, egg, red food coloring, and vanilla; combine with dry ingredients until a soft dough forms.
  3. Knead on a floured surface for 5–7 minutes until smooth; let rise in an oiled bowl covered for about 1 hour.
  4. Prepare filling by mixing softened butter, brown sugar, and cinnamon.
  5. Roll out dough into a rectangle; spread filling evenly and roll tightly into a log.
  6. Slice into 12 equal pieces and place in a greased baking dish; let them rise again for 30 minutes.
  7. Bake at 350°F for 25–30 minutes until golden brown.
  8. Prepare frosting by beating cream cheese with softened butter; gradually add powdered sugar and milk until smooth.
  9. Frost warm rolls before serving.
  • Prep Time: 30 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 380
  • Sugar: 20g
  • Sodium: 280mg
  • Fat: 16g
  • Saturated Fat: 9g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 54g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 50mg

Keywords: Feel free to customize with chocolate chips or nuts in the filling. Store leftovers in an airtight container for up to three days.

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Find it online: https://mopyfoods.com/red-velvet-cinnamon-rolls/