Reese’s Peanut Butter Banana Bread

Reese’s Peanut Butter Banana Bread is a delightful twist on a classic favorite. This recipe combines the rich flavors of peanut butter with sweet, ripe bananas and chunks of Reese’s cups. Perfect for breakfast, dessert, or a snack, this bread is sure to impress at any gathering. Its moist texture and indulgent taste make it an irresistible treat that will have everyone coming back for seconds.

Why You’ll Love This Recipe

• Irresistible Flavors: The combination of peanut butter and chocolate creates a flavor explosion in every bite.
• Easy to Make: With simple ingredients and straightforward steps, anyone can whip up this delicious bread.
• Versatile Serving Options: Enjoy it warm with butter, as a dessert, or even for breakfast.
• Great for Sharing: This recipe yields two loaves, making it perfect for sharing with family and friends.
• Kid-Friendly: The sweet taste of bananas and candy makes it a hit with kids of all ages.

Tools and Preparation

Before diving into the recipe, gather your tools to streamline the process. Having everything ready will make baking more enjoyable.

Essential Tools and Equipment

• Electric mixer
• Measuring cups
• Mixing bowls
• Loaf pans (9 x 5 or 8 x 4-inch)
• Cooling rack

Importance of Each Tool

• Electric mixer: Ensures ingredients are thoroughly combined for a light and fluffy batter.
• Measuring cups: Accurate measurements are key to achieving the perfect texture and flavor.
• Mixing bowls: Helps keep your workspace organized while mixing ingredients.
• Loaf pans: The right size ensures even baking and easy removal from the oven.

Ingredients

For the Batter

• 2/3 cup smooth peanut butter
• 1/2 cup butter (softened)
• 2 tsp pure vanilla extract
• 2/3 cup granulated sugar
• 2/3 cup packed light brown sugar
• 4 large eggs
• 3 cups self-rising flour
• 1/2 cup plain Greek yogurt
• 4 small ripe bananas (mashed [about 1 1/2 cup])
• 1 1/2 – 2 cups chopped Reese’s cups

How to Make Reese’s Peanut Butter Banana Bread

Step 1: Preheat the Oven

Preheat your oven to 350°F. Prepare two non-stick metal loaf pans by spraying the bottom and sides with baking spray or coating them with butter and flour.

Step 2: Cream the Butters

In a mixing bowl, use an electric mixer to cream together the smooth peanut butter, softened butter, and vanilla extract for about 2 minutes until fluffy.

Step 3: Add Sugars

Add the granulated sugar and packed light brown sugar to the mixture. Beat on medium-high speed for another 2 minutes until fully combined.

Step 4: Incorporate Eggs

Add the eggs one at a time, mixing well after each addition. Increase the mixer speed and beat for an additional 30 seconds until the mixture is light beige in color. Remember to scrape down the sides of the bowl as needed.

Step 5: Mix in Flour and Yogurt

Lower the speed of your mixer again. Gradually add the self-rising flour alternately with Greek yogurt, starting and ending with flour. Mix just until combined, ensuring you scrape down any flour stuck on the bottom or sides of the bowl.

Step 6: Fold in Bananas and Reese’s Cups

Gently fold in the mashed bananas and chopped Reese’s cups by hand until they are evenly distributed throughout the batter.

Step 7: Pour Batter into Pans

Use a measuring cup to evenly divide the batter between your prepared loaf pans.

Step 8: Bake

Bake in your preheated oven for about 35 minutes before checking for browning. If necessary, cover with foil to prevent over-browning.

Step 9: Finish Baking

Continue baking for another 15-20 minutes until a toothpick inserted into the center comes out clean.

Step 10: Cool Down

Allow the bread to cool in the pan for about 15 minutes. Then remove from pans and place on a cooling rack to cool completely before slicing.

This Reese’s Peanut Butter Banana Bread is bound to be a crowd pleaser! Enjoy every bite of this delicious creation!

How to Serve Reese’s Peanut Butter Banana Bread

Reese’s Peanut Butter Banana Bread is a delightful treat that can be enjoyed in various ways. Whether you’re having it for breakfast, dessert, or a snack, here are some serving suggestions to elevate your experience.

Toasted with Butter

• Toast slices lightly and spread with a pat of butter for a warm, comforting treat.

With Fresh Fruit

• Serve alongside sliced strawberries or bananas to add freshness and balance the sweetness.

Drizzled with Honey

• A drizzle of honey on top adds an extra layer of sweetness and enhances the peanut butter flavor.

As a Dessert Sandwich

• Create a fun dessert sandwich by placing a scoop of ice cream between two slices for an indulgent treat.

Accompanied by Coffee

• Pair your banana bread with a cup of hot coffee or iced coffee for a perfect morning or afternoon pick-me-up.

How to Perfect Reese’s Peanut Butter Banana Bread

Perfecting your Reese’s Peanut Butter Banana Bread requires attention to detail. Here are some tips to ensure your bread turns out great every time.

• Use Ripe Bananas: The riper the bananas, the sweeter and more flavorful your bread will be. Look for brown spots!

• Measure Ingredients Accurately: Ensure accurate measurements for flour and sugars. Too much flour can make the bread dense.

• Don’t Overmix: Mix just until combined when adding flour. Overmixing can lead to tough bread.

• Check Doneness Carefully: Use the toothpick test; it should come out clean when inserted in the center of the loaf to avoid undercooking.

• Cool Properly: Allow your bread to cool in the pan before transferring it to a rack. This helps maintain its shape and texture.

Best Side Dishes for Reese’s Peanut Butter Banana Bread

Pairing side dishes with your Reese’s Peanut Butter Banana Bread can enhance its flavors and make for a well-rounded meal. Here are some great options:

1. Greek Yogurt: A dollop of Greek yogurt adds creaminess and protein, balancing the sweetness of the banana bread.

2. Fruit Salad: A fresh fruit salad provides a refreshing contrast and complements the richness of the banana bread.

3. Nutty Granola: Serve with crunchy granola for added texture and nutty flavor that pairs well with peanut butter.

4. Smoothie Bowl: A smoothie bowl made from spinach, bananas, and almond milk offers nutrition and vibrancy alongside your treat.

5. Chia Seed Pudding: This healthy option adds fiber and omega-3s, making it an excellent side dish choice.

6. Vanilla Ice Cream: For those who want to indulge, pairing with vanilla ice cream creates a delicious dessert experience.

7. Herbal Tea: A soothing cup of herbal tea complements the flavors without overpowering them.

8. Cottage Cheese: The creamy texture and mild flavor of cottage cheese provide protein while enhancing your banana bread enjoyment.

Common Mistakes to Avoid

When making Reese’s Peanut Butter Banana Bread, avoid these common errors for the best results.

• Not measuring ingredients accurately: Precision is key in baking. Use measuring cups and spoons to ensure you have the right amounts for each ingredient.
• Skipping the creaming process: Creaming butter and peanut butter together properly creates a fluffy texture. Don’t rush this step; mix for at least two minutes.
• Overmixing the batter: Overmixing can lead to dense bread. Mix just until combined when adding flour and yogurt to maintain a light, airy loaf.
• Using unripe bananas: The best flavor comes from ripe bananas. Make sure your bananas are spotted and soft for optimal sweetness.
• Not checking doneness: Ovens vary, so check your bread for doneness before the recommended baking time. Insert a toothpick into the center; it should come out clean.
• Neglecting to cool completely: Allow the bread to cool fully before slicing. This helps prevent it from becoming gummy.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 1 week.
• Wrap individual slices in plastic wrap for easy grab-and-go options.

Freezing Reese’s Peanut Butter Banana Bread

• Freeze slices or whole loaves wrapped in foil or plastic wrap, then place them in a zip-top freezer bag.
• Can be frozen for up to 3 months.

Reheating Reese’s Peanut Butter Banana Bread

• Oven: Preheat to 350°F and wrap the bread in foil. Heat for about 10-15 minutes.
• Microwave: Place a slice on a microwave-safe plate and heat for 15-20 seconds, checking frequently to avoid overheating.
• Stovetop: Warm slices in a skillet over low heat for about 2-3 minutes per side.

Frequently Asked Questions

Here are some common questions about Reese’s Peanut Butter Banana Bread that might help you in your baking journey.

Can I use natural peanut butter in Reese’s Peanut Butter Banana Bread?

Yes, natural peanut butter can be used, but it may slightly alter the texture and moisture of the bread due to its different oil content.

What can I substitute for eggs in this recipe?

You can use flax eggs or unsweetened applesauce as an egg substitute. Use one tablespoon of flaxseed meal mixed with three tablespoons of water per egg.

How do I make gluten-free Reese’s Peanut Butter Banana Bread?

Substitute self-rising flour with a gluten-free all-purpose blend that contains xanthan gum. Adjust baking time as needed.

How long does Reese’s Peanut Butter Banana Bread last?

When stored properly, it lasts up to one week in the refrigerator and three months in the freezer.

Can I add nuts or chocolate chips?

Absolutely! Feel free to customize your Reese’s Peanut Butter Banana Bread by adding chopped nuts or chocolate chips for extra texture and flavor.

Final Thoughts

Reese’s Peanut Butter Banana Bread is a delightful combination of flavors that makes it perfect for breakfast, dessert, or snack time. Its versatility allows you to customize it with nuts or chocolate chips based on your preference. Give it a try and enjoy every bite!