Description
Indulge in the ultimate crowd-pleaser with this Reuben Dip, a warm and cheesy delight that perfectly combines the classic flavors of corned beef, Swiss cheese, and tangy sauerkraut. This gooey dip is perfect for any occasion—be it parties, game days, or cozy gatherings. Easily prepared in just minutes, it’s sure to impress your guests with its rich, savory taste and inviting aroma. Serve it hot with crunchy rye chips or fresh veggies for a satisfying appetizer that will keep everyone coming back for more. Discover the joy of sharing this delectable dish at your next event!
Ingredients
- 1 pound corned beef, chopped
- 8 ounces shredded Swiss cheese
- 14-ounce can sauerkraut, well drained
- 1 cup mayonnaise
- 2/3 cup Thousand Island dressing
- 2 tablespoons fresh parsley, finely chopped (for garnish)
Instructions
- Preheat your oven to 350°F.
- In a large mixing bowl, combine the chopped corned beef, shredded Swiss cheese, drained sauerkraut, mayonnaise, and Thousand Island dressing. Mix until well combined.
- Transfer the mixture to an 8×8 inch baking dish and spread evenly.
- Bake for about 30 minutes or until the dip is hot, bubbly, and golden on top.
- Remove from the oven and garnish with freshly chopped parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 290
- Sugar: 2g
- Sodium: 760mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 13g
- Cholesterol: 40mg
Keywords: Use high-quality corned beef for best flavor. Be sure to drain sauerkraut thoroughly to avoid excess moisture. Serve with rye chips or toasted baguette slices for a delightful crunch. Feel free to experiment by adding different cheeses or spices to personalize your dip.