Description
Indulge in the delightful flavors of this Slow Cooker Reuben Dip, a creamy and savory twist on the classic Reuben sandwich. Perfect for any gathering, this dip combines tangy sauerkraut, rich cream cheese, hearty corned beef, and melted Swiss cheese into a delectable appetizer that will have your guests coming back for more. With minimal prep time and simple cooking steps, you can create a crowd-pleaser that’s ideal for game days, parties, or family gatherings. Serve it warm with cocktail rye bread or crunchy crackers for an unforgettable treat.
Ingredients
Scale
- 1 (16 ounce) jar sauerkraut, drained
- 1 (8 ounce) package cream cheese, softened
- 2 cups shredded Swiss cheese
- 2 cups shredded cooked corned beef
- ¼ cup thousand island dressing
- Fresh parsley for garnish
Instructions
- In a slow cooker, combine drained sauerkraut, softened cream cheese, shredded Swiss cheese, shredded corned beef, and thousand island dressing.
- Cover the slow cooker and set it to high for 45 minutes or low for about 1.5 hours. Stir occasionally until everything is hot and the cheese has melted.
- Transfer the dip to a serving bowl and garnish with chopped parsley. Serve warm with cocktail rye or crackers.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 210
- Sugar: 2g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg
Keywords: Use fresh ingredients for the best flavor. Adjust creaminess by adding more cream cheese if desired. For an extra kick, consider mixing in jalapeños or hot sauce.