Description
Indulge in the delightful crunch of Rice Krispie Chocolate Chip Cookies, a delicious fusion of crispy Rice Krispies and sweet semi-sweet chocolate chips. Perfect for family gatherings or casual get-togethers, these cookies boast a unique texture that will leave everyone craving more. With this easy recipe, even novice bakers can whip up a batch of these crowd-pleasers in no time.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 bag (12 oz) semi-sweet chocolate chips
- 3 ½ cups Rice Krispies cereal
Instructions
- Preheat your oven to 325°F (163°C) and position the rack in the center.
- In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.
- In another bowl, whisk together flour, baking soda, and salt. Gradually add to the butter mixture until just combined.
- Fold in chocolate chips.
- Roll dough into balls and coat with Rice Krispies before placing on parchment-lined baking sheets.
- Bake for 23-25 minutes until edges are golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Keywords: For an extra treat, consider adding chopped nuts or dried fruit to the cookie dough before baking. Allowing the dough to chill for about 30 minutes can also yield thicker cookies.