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Ricotta Pancakes with Orange Syrup

Ricotta Pancakes with Orange Syrup

  • Author: Camila
  • Total Time: 30 minutes
  • Yield: Serves approximately 4 people (about two pancakes per serving) 1x

Description

Indulge in a delightful breakfast experience with these Ricotta Pancakes topped with a zesty orange syrup. These fluffy pancakes combine creamy ricotta cheese and fresh orange juice to create a light and airy texture that melts in your mouth. Perfect for brunch gatherings or a cozy weekend morning, this dish not only looks impressive but is also simple to prepare. The sweet and tangy orange syrup elevates the flavor profile, making each bite a delicious adventure. Pair these pancakes with fresh fruit, nuts, or yogurt for an added twist, ensuring you impress family and friends alike.

Ingredients

Scale
  • 3/4 cup ricotta cheese
  • 2 eggs (2 yolks and 1 white)
  • 3/4 cup milk
  • 1/4 cup fresh orange juice
  • 2 teaspoons orange zest
  • 1 teaspoon vanilla extract
  • 1.5 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 3 tablespoons granulated sugar
  • 1/4 teaspoon kosher salt
  • Butter for cooking

Instructions

  1. In a large bowl, whisk together the ricotta, egg yolks, milk, orange juice, orange zest, and vanilla until smooth.
  2. In another bowl, mix the flour, baking powder, baking soda, sugar, and salt. Combine with the ricotta mixture until just blended.
  3. In a separate bowl, whisk the egg white until frothy; gently fold it into the pancake batter.
  4. Heat a non-stick skillet over medium heat with butter. Pour about 1/3 cup of batter onto the skillet for each pancake.
  5. Cook until bubbles form on top and edges are set; flip to cook until golden brown on both sides.
  6. Repeat until all batter is used.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Breakfast
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 2 pancakes (approximately 150g)
  • Calories: 320
  • Sugar: 15g
  • Sodium: 220mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 2g
  • Protein: 8g
  • Cholesterol: 110mg

Keywords: For extra flavor variations, consider adding blueberries or strawberries directly into the batter before cooking. Adjust cooking heat as necessary to prevent burning while ensuring pancakes cook through evenly.

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Find it online: https://mopyfoods.com/ricotta-pancakes-with-orange-syrup/