Description

Roasted Asparagus and Radishes with Mustard Vinaigrette is a vibrant, healthy dish that celebrates the best of spring produce. The tender asparagus pairs beautifully with the sweet, caramelized radishes, creating a delightful contrast in flavors and textures. Drizzled with a zesty mustard vinaigrette, this dish is perfect as a light lunch or an eye-catching side for dinner parties.

Ingredients

Scale

1 bunch asparagus, trimmed
1 bunch radishes, trimmed and halved
2 tbsp olive oil
2 tbsp whole grain mustard
1 tbsp Dijon mustard
2 tbsp red apple vinegar
1 garlic clove, minced
Salt and pepper, to taste
1 tsp honey (optional)

Instructions

Preheat your oven to 400°F (200°C).
On a baking sheet, toss the trimmed asparagus and radishes with olive oil, salt, and pepper until evenly coated.
Roast in the oven for 20–25 minutes, turning once until tender and lightly browned.
Meanwhile, whisk together whole grain mustard, Dijon mustard, red apple vinegar, minced garlic, olive oil, and honey (if using) in a mixing bowl until well combined.
Taste and adjust seasoning of the vinaigrette with salt and pepper as needed.
Serve the roasted vegetables drizzled with the vinaigrette warm or at room temperature.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Salad
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cup (150g)
Calories: 110
Sugar: 3g
Sodium: 180mg
Fat: 7g
Saturated Fat: 1g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 4g
Protein: 2g
Cholesterol: 0mg

Keywords: For added flavor variations, consider including seasonal vegetables like carrots or bell peppers. This dish pairs perfectly with grains like quinoa or farro for extra nutrition.