Description
Savor the comfort of a classic with this Salisbury Steak Skillet, a one-pan meal that brings together juicy beef patties, tender Yukon gold potatoes, and savory onions enveloped in a rich, flavorful gravy. Ideal for family dinners or impressing guests, this dish comes together quickly in under an hour, making it perfect for busy weeknights. With its hearty ingredients and comforting flavors, it’s a must-try recipe that satisfies everyone at the table.
Ingredients
Scale
- 1 lb Ground beef
- 4–6 Yukon gold potatoes
- 1 Onion
- 3 C Beef broth
- Olive oil
- Worcestershire sauce
- Garlic powder
- Cornstarch
- Ketchup
- Fresh parsley (for garnish)
Instructions
- In a mixing bowl, combine ground beef, Worcestershire sauce, garlic powder, salt, and pepper. Form into 4 patties.
- Heat olive oil in a large skillet over medium-high heat. Cook patties until browned on both sides; set aside.
- Microwave potatoes for 5 minutes; chop into cubes after cooling.
- Sauté sliced onions in the same skillet until tender; season with salt and pepper.
- Add chopped potatoes and beef broth to the skillet; simmer until potatoes are tender.
- Whisk remaining broth, cornstarch, garlic powder, Worcestershire sauce, thyme, ketchup, salt, and pepper in a bowl; pour into the skillet and simmer until thickened.
- Return patties to skillet; simmer until cooked through.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 450
- Sugar: 4g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 90mg
Keywords: For added nutrition, incorporate vegetables like mushrooms or bell peppers. Substitute beef with lean turkey for a healthier option.