Description
Salted Caramel Cracker Bites are the perfect fusion of sweet and salty, making them an irresistible snack for any occasion. These delightful treats combine crunchy oyster crackers coated in a rich, buttery caramel infused with hints of cinnamon and vanilla. Ready in just 22 minutes, they are ideal for parties, movie nights, or as a quick dessert to satisfy your cravings. With their addictive flavor and easy preparation, these bites will quickly become a favorite among friends and family.
Ingredients
Scale
- 1 (9 oz) package oyster crackers
- 1 cup butter (2 sticks)
- 1 cup brown sugar
- 2 tsp vanilla extract
- ½ tsp cinnamon
- 1 tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
- Spread the oyster crackers evenly on the prepared baking sheet in a single layer.
- In a saucepan over medium heat, melt the butter and brown sugar together until boiling, stirring constantly for about 2–3 minutes.
- Remove from heat and stir in vanilla extract, cinnamon, and salt.
- Pour the caramel mixture over the crackers, tossing gently to coat evenly.
- Bake for 10–12 minutes, stirring halfway through.
- Allow to cool completely before breaking apart any clusters and serving.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 10g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 30mg
Keywords: Feel free to experiment by adding chopped nuts or chocolate chips to enhance flavor and texture. Store leftovers in an airtight container for up to one week.