Description
Indulge in the sumptuous delight of Easy Salted Caramel Truffles, a perfect blend of creamy caramel and rich white chocolate, all elegantly finished with a sprinkle of sea salt. These truffles are not only a treat for your taste buds but also an eye-catching addition to any celebration, whether it’s a birthday party, holiday gathering, or simply a sweet moment for yourself. With their melt-in-your-mouth texture and decadent flavor profile, these truffles promise to impress friends and family alike. Simple to prepare yet sophisticated in taste, they are an ideal dessert for any occasion.
Ingredients
- 1/2 cup sweetened condensed milk
- 1/4 cup salted caramel sauce
- 1 1/2 cups white chocolate chips
- 1/4 tsp sea salt
- 1 cup dark or milk chocolate (for coating)
Instructions
- In a microwave-safe bowl, combine sweetened condensed milk, salted caramel sauce, and white chocolate chips. Heat in 30-second intervals until smooth.
- Stir in sea salt and pour the mixture into a lined baking dish. Refrigerate for 3-4 hours until firm.
- Scoop the chilled mixture into small balls and place them on parchment paper.
- Melt dark or milk chocolate and dip each ball until fully coated. Return to parchment paper to set.
- Optionally, sprinkle additional sea salt on top before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 11g
- Sodium: 45mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Keywords: For added texture, consider mixing in chopped nuts or using different types of chocolate for coating. Ensure to chill the mixture thoroughly before shaping to maintain their form.