Description
Savor the irresistible combination of savory sausage and sharp cheddar cheese with these delightful Sausage Cheese Balls. Perfect for any occasion, from game days to family gatherings, these bite-sized treats are a crowd favorite. With minimal prep time and just a handful of ingredients, they are not only easy to make but also incredibly versatile. Serve them warm with your favorite dipping sauces, or incorporate them into a snack platter for an appetizing spread. Plus, they can be made ahead and frozen for later enjoyment. Whether you’re entertaining guests or enjoying a cozy night in, these Sausage Cheese Balls are sure to impress.
Ingredients
- 1 pound ground beef sausage
- 2 cups Bisquick baking mix
- 1 1/2 cups shredded sharp cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the ground sausage, Bisquick mix, cheddar cheese, Parmesan cheese, milk, garlic powder, onion powder, and black pepper. Mix until well combined.
- Roll the mixture into 1-inch balls and place them on the prepared baking sheet.
- Bake for 20-25 minutes, or until golden brown and fully cooked.
- Allow to cool slightly before serving warm.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sausage cheese ball (30g)
- Calories: 110
- Sugar: 0g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 25mg
Keywords: Feel free to customize with diced jalapeños or other spices for added flavor. Use fresh ingredients for the best results. Store leftovers in an airtight container in the fridge for up to four days or freeze for up to three months.