Description

Sausage Gravy Breakfast Burrito Casserole is the perfect way to start your day! This delicious breakfast casserole brings together all your favorite morning flavors in one hearty dish. Soft flour tortillas are filled with savory ground sausage, fluffy scrambled eggs, and crispy tater tots, all generously covered in a rich homemade sausage gravy and topped with melted cheese. Ideal for brunch gatherings or busy weekday mornings, this satisfying meal can be prepared ahead of time for easy serving.

Ingredients

Scale

1 pound ground breakfast sausage
10 large eggs
2 cups cooked tater tots
10 fajita-size flour tortillas
2 cups shredded cheese (Pepper Jack & Cheddar)
1/3 cup all-purpose flour
2 3/4 cups milk
1/4 teaspoon salt
1/4 teaspoon pepper
2 tablespoons butter
1 cup shredded Pepper Jack cheese
1 cup shredded cheddar cheese
1/2 cup diced onion
1 jalapeno, minced
2 tablespoons fresh parsley, finely chopped

Instructions

In a large nonstick pan, cook the ground sausage over medium-high heat until halfway done. Add diced onion and minced jalapeno; reserve 1 cup of the mixture.
For the gravy, sprinkle flour into the remaining sausage mixture and gradually whisk in milk until thickened.
Scramble eggs in a separate bowl with butter until fluffy but slightly undercooked.
Combine reserved sausage mixture, scrambled eggs, tater tots, and half of the cheese in a bowl.
Fill each tortilla with about ½ cup of the filling, roll them tightly, and place seam-side down in a greased baking dish. Pour gravy over the top and sprinkle with remaining cheese before baking at 350°F for 30-40 minutes.

Prep Time: 25 minutes
Cook Time: 40 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (approximately 180g)
Calories: 430
Sugar: 3g
Sodium: 950mg
Fat: 27g
Saturated Fat: 12g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 20g
Cholesterol: 280mg

Keywords: Customize by adding vegetables like bell peppers or spinach. Use different cheeses such as Monterey Jack for added flavor. Let the casserole rest for about 10 minutes after baking to set.