Description
Savory Cajun Chicken Fettuccine is a standout dish that brings together the rich, bold flavors of Cajun spices and creamy garlic butter sauce, all served over perfectly cooked fettuccine pasta. This delightful recipe is not only quick to prepare, taking just 25-30 minutes, but it’s also incredibly versatile—ideal for family dinners, special occasions, or cozy nights in.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 tbsp Cajun seasoning
- 12 oz fettuccine pasta
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 4 cloves garlic
- 2 tbsp olive oil
- 2 tbsp butter
- 1/2 cup chicken broth
- Salt and pepper to taste
Instructions
- Season chicken strips with Cajun seasoning, salt, and pepper.
- In a large skillet, heat olive oil. Cook seasoned chicken until golden brown (5-6 minutes) and set aside.
- In the same skillet, add chicken broth and heavy cream; simmer for 2-3 minutes.
- Cook fettuccine pasta according to package instructions; reserve half a cup of pasta water before draining.
- Melt butter in the skillet; sauté minced garlic for 1-2 minutes. Add reserved pasta water and stir in Parmesan until thickened.
- Toss cooked fettuccine in the sauce and return chicken to coat everything evenly.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet Cooking
- Cuisine: Cajun
Nutrition
- Serving Size: 1 plate (about 300g)
- Calories: 620
- Sugar: 3g
- Sodium: 835mg
- Fat: 34g
- Saturated Fat: 17g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 100mg
Keywords: Customize by adding vegetables like bell peppers or spinach. For gluten-free options, substitute regular fettuccine with gluten-free pasta.