Name: Savory Meatloaf Meatballs
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 2 pounds ground beef (or substitute with ground turkey); 1 sleeve finely crushed saltine crackers; 2 room temperature eggs; 1 medium yellow onion, minced; 1 medium green bell pepper, minced; Generous shakes of garlic powder; 3 tablespoons ketchup; 1 tablespoon brown sugar; 1/4 teaspoon onion powder; Dash of black pepper; 1/2 cup canned crushed tomatoes

Description

Savor the comfort of homemade Savory Meatloaf Meatballs, a delightful twist on the classic meatloaf that’s perfect for busy weeknights or family gatherings. These meatballs are packed with flavor, combining ground beef with aromatic spices and vegetables, making them a hit with both kids and adults. Whether served over pasta, in a sub sandwich, or as a tasty appetizer, they’re versatile enough to suit any occasion. Plus, they freeze beautifully for quick meals later on! With just 20 minutes of prep time and simple ingredients, you can enjoy hearty and satisfying meatballs that everyone will love.

Ingredients

Scale

2 pounds ground beef (or substitute with ground turkey)
1 sleeve finely crushed saltine crackers
2 room temperature eggs
1 medium yellow onion, minced
1 medium green bell pepper, minced
Generous shakes of garlic powder
3 tablespoons ketchup
1 tablespoon brown sugar
1/4 teaspoon onion powder
Dash of black pepper
1/2 cup canned crushed tomatoes

Instructions

Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine ground beef, crushed saltine crackers, minced onion, minced bell pepper, garlic powder, ketchup, brown sugar, onion powder, black pepper, and eggs.
Mix until well combined.
Scoop about 1.5 tablespoons of the mixture and roll into balls; place on a baking sheet lined with parchment paper.
Bake for approximately 50 minutes; during the last 10 minutes, pour crushed tomatoes over the meatballs for added flavor.

Prep Time: 20 minutes
Cook Time: 50 minutes
Category: Dinner
Method: Baking
Cuisine: American

Nutrition

Serving Size: 2 meatballs (90g)
Calories: 210
Sugar: 2g
Sodium: 280mg
Fat: 12g
Saturated Fat: 5g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 11g
Fiber: 1g
Protein: 15g
Cholesterol: 75mg

Keywords: For added depth of flavor, experiment with herbs like oregano or thyme. You can substitute crushed gluten-free crackers for a gluten-free option. Chill the meatball mixture before shaping to ensure they hold their shape while cooking.