Savory Quick Bread With Cheese And Olives 🧀🍞

This Savory Quick Bread With Cheese And Olives 🧀🍞 is a delightful treat that combines the richness of cheese and the briny flavor of olives. It’s simple to make, making it perfect for any occasion—whether you’re hosting a gathering, need a snack, or want a tasty side dish. The unique blend of ingredients creates a moist, flavorful bread that will leave your guests asking for the recipe.

Why You’ll Love This Recipe

• Quick and Easy: This recipe takes minimal time to prepare and bake, so you can enjoy fresh bread without a long wait.
• Flavorful Combination: The mix of cheese and olives adds a savory depth that elevates this bread beyond the ordinary.
• Versatile: Perfect as an appetizer, snack, or side dish, this bread pairs well with soups, salads, or simply enjoyed on its own.
• Customizable: Feel free to experiment with different types of cheeses or olives to suit your taste preferences.
• Perfect for Meal Prep: Make it ahead of time and store it for easy snacks throughout the week.

Tools and Preparation

Before you start baking your Savory Quick Bread With Cheese And Olives 🧀🍞, gather your tools. Having everything ready will streamline the process.

Essential Tools and Equipment

• Loaf pan
• Mixing bowls
• Whisk
• Measuring cups
• Wooden skewer

Importance of Each Tool

• Loaf pan: Ensures even baking and gives your bread its shape.
• Mixing bowls: Necessary for combining wet and dry ingredients without spills.
• Whisk: Helps achieve a smooth batter by thoroughly mixing ingredients together.

Ingredients

To make this delicious Savory Quick Bread With Cheese And Olives 🧀🍞, you’ll need the following:

• • 2 cups all-purpose flour 🌾
• • 1 tablespoon baking powder 🥄
• • 1/2 teaspoon salt 🧂
• • 1/2 teaspoon black pepper ⚫
• • 1/4 teaspoon cayenne pepper (optional 🌶️)
• • 1 cup shredded cheese (cheddar, mozzarella, or a mix 🧀)
• • 1 cup whole milk 🥛
• • 1/4 cup olive oil 🫒
• • 2 large eggs 🥚
• • 1 cup pitted olives (green, black, or a mix, drained 🫒)
• • 1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme (optional) 🌿)
• • 2 tablespoons butter (melted, or non-stick cooking spray for greasing the loaf pan)

How to Make Savory Quick Bread With Cheese And Olives 🧀🍞

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Grease a 9×5 inch loaf pan with melted butter or non-stick spray to ensure easy removal after baking.

Step 2: Mix Dry Ingredients

In a large bowl:
* Whisk together the flour, baking powder, salt, black pepper, and cayenne pepper (if using).

Step 3: Combine Wet Ingredients

In another bowl:
* Whisk together the milk, olive oil, and eggs until well combined.

Step 4: Combine Wet and Dry Mixtures

Add the wet mixture to the dry ingredients:
* Stir gently until just combined. Avoid overmixing as this can result in dense bread.

Step 5: Add Cheese and Olives

Carefully fold in:
* The shredded cheese, drained olives, and fresh or dried thyme. Ensure they are evenly distributed throughout the batter.

Step 6: Prepare for Baking

Pour the batter into your prepared loaf pan:
* Spread it evenly across the pan for uniform baking.

Step 7: Bake

Place in your preheated oven:
* Bake for about 45–50 minutes. Check doneness by inserting a wooden skewer into the center; it should come out clean.

Step 8: Cool Before Serving

Allow the bread to cool in the pan for about 10–15 minutes:
* Transfer it to a wire rack to cool completely before slicing. Enjoy!

How to Serve Savory Quick Bread With Cheese And Olives 🧀🍞

Serving your savory quick bread with cheese and olives can elevate any meal or snack time. Here are some creative ways to enjoy it.

As a Snack

• Enjoy slices plain for a quick and satisfying snack.
• Pair with a fresh dip like hummus or tzatziki for added flavor.

As an Appetizer

• Serve warm slices topped with a dollop of pesto or tapenade for an elegant starter.
• Cut into bite-sized cubes and skewer them with toothpicks for easy serving at gatherings.

With Soups or Salads

• Complement your favorite soup; the bread’s texture holds up well against creamy soups.
• Pair with a light salad; the savory flavors of the bread enhance fresh greens.

For Brunch

• Serve alongside eggs and fresh fruit for a delightful brunch spread.
• Toast slices and top them with avocado and cherry tomatoes for a modern twist.

How to Perfect Savory Quick Bread With Cheese And Olives 🧀🍞

To achieve the best results with your savory quick bread, consider these helpful tips.

• Use Fresh Ingredients: Always opt for fresh cheese and olives to enhance flavor.
• Don’t Overmix: Gently combine wet and dry ingredients to keep your bread light and fluffy.
• Experiment with Cheeses: Try different cheese blends like feta or goat cheese for unique tastes.
• Add Herbs: Incorporate other herbs such as rosemary or oregano for extra flavor depth.
• Check Doneness: Use a wooden skewer to ensure the center is cooked through before removing from the oven.

Best Side Dishes for Savory Quick Bread With Cheese And Olives 🧀🍞

Pairing side dishes with savory quick bread can create a well-rounded meal. Here are some great options to consider.

1. Garden Salad: A mix of greens, cucumbers, and tomatoes dressed in lemon vinaigrette complements the rich flavors.
2. Chickpea Salad: A protein-packed salad with chickpeas, red onion, and parsley adds freshness.
3. Roasted Vegetables: Seasonal veggies tossed in olive oil bring out natural sweetness that pairs beautifully.
4. Creamy Tomato Soup: The comforting flavors of tomato soup create a perfect match when dipped into the bread.
5. Spinach Artichoke Dip: A warm, cheesy dip that pairs excellently with crusty slices of your bread.
6. Grilled Chicken Skewers: Marinated grilled chicken adds protein and balances the meal’s richness.

Common Mistakes to Avoid

Avoiding common mistakes can make your Savory Quick Bread With Cheese And Olives 🧀🍞 even better. Here are some tips to keep in mind:

• Overmixing the Batter: Mixing too much can create a dense bread. Stir until just combined for a light texture.
• Ignoring Oven Temperature: Always preheat your oven to ensure even baking. A cold oven can lead to uneven results.
• Skipping the Greasing Step: Not greasing the loaf pan properly may result in sticking. Use butter or non-stick spray for easy removal.
• Using Old Ingredients: Expired baking powder or stale flour can affect rise and flavor. Check the freshness of all ingredients before starting.
• Not Letting It Cool: Cutting the bread too soon can cause it to crumble. Allow it to cool in the pan before slicing.

Storage & Reheating Instructions

Refrigerator Storage

• Store your Savory Quick Bread With Cheese And Olives 🧀🍞 in an airtight container.
• It will last for up to 5 days in the refrigerator.

Freezing Savory Quick Bread With Cheese And Olives 🧀🍞

• Wrap slices tightly in plastic wrap or foil, then place them in a freezer-safe bag.
• The bread can be frozen for up to 3 months.

Reheating Savory Quick Bread With Cheese And Olives 🧀🍞

• Oven: Preheat to 350°F (175°C) and reheat wrapped in foil for about 10-15 minutes.
• Microwave: Heat individual slices on a microwave-safe plate for about 20-30 seconds.
• Stovetop: Warm slices in a skillet over low heat until heated through.

Frequently Asked Questions

Here are some common questions about the Savory Quick Bread With Cheese And Olives 🧀🍞 that may help you.

Can I customize the cheese used in this recipe?

You can use any type of cheese you prefer! Cheddar, mozzarella, or even feta works wonderfully.

What types of olives should I use for Savory Quick Bread With Cheese And Olives 🧀🍞?

Feel free to mix green and black olives based on your taste preference. Just ensure they are pitted!

How do I know when the bread is done baking?

The bread is done when a wooden skewer inserted into the center comes out clean, indicating it’s fully cooked.

Can I add other ingredients to this quick bread?

Absolutely! You can incorporate sun-dried tomatoes, herbs, or nuts for added flavor and texture.

Is this recipe suitable for meal prep?

Yes! This quick bread stores well and is perfect for snacking or as an accompaniment to meals throughout the week.

Final Thoughts

This Savory Quick Bread With Cheese And Olives 🧀🍞 is not only easy to make but also incredibly versatile. It’s perfect as a snack, appetizer, or side dish. Feel free to tailor the recipe with your favorite cheeses and olives for a personalized touch. Give it a try—you’ll love how flavorful and satisfying it is!