Description
Indulge in the delightful experience of Savory Quick Bread With Cheese And Olives, a versatile treat that marries the rich flavors of cheese with the briny goodness of olives. This easy-to-make bread is perfect for any occasion, whether you’re serving it as an appetizer, snacking throughout the week, or pairing it with your favorite soup or salad. With its moist texture and savory depth, this bread will quickly become a go-to recipe in your kitchen. Customize it with various cheeses and olives to suit your taste preferences, making each loaf uniquely yours.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 cup whole milk
- 1/4 cup olive oil
- 2 large eggs
- 1 cup pitted olives (green or black)
- Fresh thyme leaves (optional)
Instructions
- Preheat your oven to 375°F (190°C) and grease a loaf pan.
- In one bowl, whisk together flour, baking powder, salt, and spices.
- In another bowl, combine milk, olive oil, and eggs until blended.
- Mix wet ingredients into dry ingredients until just combined; avoid overmixing.
- Fold in shredded cheese, drained olives, and thyme.
- Pour batter into the prepared loaf pan and smooth the top.
- Bake for 45–50 minutes or until a skewer inserted in the center comes out clean.
- Allow to cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 210
- Sugar: 2g
- Sodium: 310mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 50mg
Keywords: Feel free to explore different cheese varieties like feta or goat cheese for unique flavors. Add herbs such as rosemary or oregano for an aromatic twist.