Description
Indulge in the delightful flavors of Savory Spinach Artichoke Quesadillas, a perfect dish for brunch, dinner, or any gathering. These quesadillas feature a creamy filling made from fresh spinach and artichokes, enveloped in crispy tortillas that deliver a satisfying crunch. Quick to prepare in just 15 minutes, they are not only delicious but also versatile—ideal for customizing with your favorite ingredients or serving with various dips.
Ingredients
- Fresh spinach
- Canned artichoke hearts
- Cream cheese
- Shredded mozzarella cheese
- Garlic powder
- Onion powder
- Flour tortillas
- Olive oil
Instructions
- In a mixing bowl, combine fresh spinach, canned artichoke hearts, cream cheese, and shredded mozzarella cheese. Add garlic powder and onion powder; mix until well combined.
- Heat olive oil in a frying pan over medium heat for 1-2 minutes.
- Spread an even layer of the mixture on one half of each flour tortilla and fold over.
- Cook each folded quesadilla in the pan for 3-4 minutes on each side until golden brown and crispy.
- Slice into wedges and serve warm with salsa or your favorite dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 321
- Sugar: 2g
- Sodium: 509mg
- Fat: 17g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 40mg
Keywords: For added flavor, consider including spices like chili flakes or herbs. Feel free to replace mozzarella with your preferred melting cheese for varied taste. To make them gluten-free, simply use gluten-free tortillas.