Description

Indulge in a delightful culinary experience with Savory Steak Gorgonzola Alfredo with Creamy Parmesan Sauce. This rich and creamy pasta dish features tender strips of beef, enveloped in a luxurious sauce crafted from Gorgonzola and Parmesan cheeses. Perfect for cozy dinners or impressive gatherings, this recipe is quick to prepare and customizable to suit your taste preferences. Serve it alongside a fresh salad or garlic bread for a complete meal that’s sure to impress.

Ingredients

Scale

1 pound steak (sirloin or ribeye, cut into strips)
12 oz fettuccine or your choice of pasta
2 tablespoons unsalted butter
1 cup heavy cream
1 cup grated Parmesan cheese
1/2 cup crumbled Gorgonzola cheese
Salt, black pepper, garlic powder, dried rosemary

Instructions

Cook the pasta in a large pot of salted boiling water until al dente; drain and set aside.
Season steak strips with salt, pepper, garlic powder, and rosemary.
Heat olive oil in a skillet over medium-high heat; cook steak strips until browned and desired doneness (about 3-4 minutes per side). Remove from skillet.
In the same skillet, melt butter, sauté minced garlic, then add heavy cream and bring to a simmer. Stir in Parmesan and Gorgonzola until melted and smooth; season with nutmeg, salt, and pepper.
Toss cooked pasta in the sauce until coated. Serve topped with steak strips and garnish as desired.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main
Method: Frying
Cuisine: Italian

Nutrition

Serving Size: 1 plate (approximately 375g)
Calories: 720
Sugar: 3g
Sodium: 800mg
Fat: 41g
Saturated Fat: 22g
Unsaturated Fat: 16g
Trans Fat: 0g
Carbohydrates: 55g
Fiber: 3g
Protein: 39g
Cholesterol: 95mg

Keywords: Feel free to substitute chicken or turkey for the steak if you prefer. Add seasonal vegetables like spinach or mushrooms for extra flavor and nutrition.