Description
Indulge in the delightful flavors of Scandinavian Dill Potato Salad, a refreshing side dish that brightens up any gathering. This herb-infused potato salad combines tender potatoes with a tangy dressing, featuring fresh dill and chives, creating a vibrant and aromatic experience. Ideal for summer barbecues, picnics, or family dinners, this salad is incredibly easy to prepare and can be made ahead of time for maximum flavor. With its creamy texture and bold taste, it’s sure to become a family favorite that pleases both kids and adults alike.
Ingredients
- 3 pounds small red potatoes or fingerlings
- 3/4 cup sour cream or Greek yogurt
- 3 tablespoons white vinegar
- 1 teaspoon sugar
- 1/2 cup fresh dill, chopped
- 1/4 cup fresh chives or green onions, chopped
- 2 tablespoons fresh parsley, chopped
- 1 small red onion (optional)
- Salt and white pepper to taste
Instructions
- Boil the potatoes: In a large pot of salted water, cook quartered potatoes until fork-tender, about 15-20 minutes.
- Prepare the dressing: Whisk together sour cream, vinegar, sugar, salt, and white pepper in a mixing bowl.
- Combine: Drain potatoes and add them warm to the dressing for better absorption.
- Mix herbs: Fold in dill, chives, parsley, and red onion if desired until well combined.
- Chill: Cover and refrigerate for at least one hour before serving to enhance flavors.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: Scandinavian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 227
- Sugar: 3g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 17mg
Keywords: Opt for small red potatoes or fingerlings for the best texture. Don't skip the chilling time; it's essential for flavor development. Feel free to customize with additional ingredients like capers or cucumbers for added crunch.