Description

Scones anglais traditionnels are a delightful addition to any meal, offering a soft and buttery texture that melts in your mouth. Perfect for breakfast, afternoon tea, or as a snack, these traditional scones are simple to make and require minimal ingredients. With their inviting aroma and tender crumb, you’ll find them irresistible. Customize them with your choice of dried fruits or herbs for an added twist. In just 30 minutes, you can enjoy warm scones fresh from your oven, making them the perfect treat for any occasion.

Ingredients

Scale

150 g soft butter
450 g all-purpose flour
1 packet baking powder
2 tablespoons sugar
2 eggs
6 tablespoons milk

Instructions

Preheat the oven to 220°C (428°F).
In a large mixing bowl, combine flour, baking powder, and soft butter until the mixture resembles coarse crumbs.
Stir in sugar.
In another bowl, beat eggs with milk and gradually add to the dry ingredients, mixing until just combined.
On a floured surface, roll out the dough to about 2 cm thick and cut into circles using a cookie cutter or glass.
Place on a baking sheet and bake for 12-15 minutes until golden brown.
Serve warm with butter or jam.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Snack
Method: Baking
Cuisine: British

Nutrition

Serving Size: 1 scone (60g)
Calories: 205
Sugar: 3g
Sodium: 230mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 27g
Fiber: 1g
Protein: 4g
Cholesterol: 70mg

Keywords: For added flavor, incorporate dried fruits like raisins or cranberries into the dough. Store leftover scones in an airtight container for up to three days or freeze for longer storage.