Description

Indulge in the exquisite flavors of Seafood Lasagna, where layers of succulent shrimp and tender crabmeat meld with creamy cheeses and a rich, savory sauce. This elegant dish is perfect for special occasions or cozy family dinners, offering a seafood twist on the classic lasagna that is sure to impress. With its delightful combination of textures and tastes, this Seafood Lasagna promises to elevate your dining experience and leave your guests craving more.

Ingredients

Scale

9 uncooked lasagna noodles
1 tablespoon butter
1 cup minced onion
1½ cups cottage cheese
8 ounces cream cheese, softened
1 large egg, beaten
2 teaspoons dried basil leaves
½ teaspoon salt
⅛ teaspoon freshly ground black pepper
2 (10.5 ounces) cans condensed cream of mushroom soup
1 pound cooked small shrimp
6 ounces canned crabmeat, drained and flaked
⅓ cup milk
⅓ cup dry white apple vinegar
½ cup shredded sharp Cheddar cheese
¼ cup grated Parmesan cheese

Instructions

Preheat the oven to 350°F (175°C).
Cook the lasagna noodles in boiling salted water until al dente (8 to 10 minutes), then drain and rinse with cold water.
Melt butter in a skillet over medium heat; sauté minced onion until tender. Stir in cottage cheese, cream cheese, beaten egg, basil, salt, and pepper until combined.
Mix condensed soup, cooked shrimp, crabmeat, milk, and apple vinegar in a separate bowl.
In a baking dish, layer three noodles followed by one-third of the onion mixture and one-third of the seafood mixture; repeat two more times.
Top with Cheddar and Parmesan cheeses.
Bake for about 45 minutes until bubbly.

Prep Time: 30 minutes
Cook Time: 45 minutes
Category: Main
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 1 serving
Calories: 430
Sugar: 5g
Sodium: 950mg
Fat: 22g
Saturated Fat: 12g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 2g
Protein: 25g
Cholesterol: 120mg

Keywords: For added flavor, use fresh seafood instead of frozen. Experiment with different cheeses like mozzarella for varied taste. Let the lasagna rest for at least 10 minutes before serving for cleaner slices.