Description
Indulge in the comforting flavors of Shepherd’s Pie, a beloved dish that perfectly marries seasoned ground meat with vibrant vegetables, all crowned with a luscious layer of creamy mashed potatoes. This classic recipe is not only quick and easy to prepare but also highly adaptable, allowing you to customize the filling to suit your tastes. Whether it’s a cozy family dinner or an inviting potluck gathering, Shepherd’s Pie promises to warm hearts and satisfy appetites with its rich, savory goodness. Simple yet satisfying, this dish is sure to become a staple in your kitchen.
Ingredients
- 1 lb ground beef or lamb
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 cup frozen peas and carrots
- 2 tbsp tomato paste
- 1 tbsp Worcestershire sauce
- 1/2 cup beef broth
- 3 cups prepared mashed potatoes
- Fresh parsley for garnish
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet over medium heat, cook the ground meat with chopped onions and minced garlic until browned.
- Stir in tomato paste, Worcestershire sauce, beef broth, peas, and carrots; simmer for about 5 minutes.
- Spread the meat mixture evenly in a baking dish and top with smooth mashed potatoes.
- Bake for 20–25 minutes until the top is golden brown. Let it cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 420
- Sugar: 3g
- Sodium: 630mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg
Keywords: For added flavor, consider using grass-fed meat for a richer taste. Feel free to swap in your favorite vegetables like corn or green beans for variety. Enhance the creaminess of your mashed potatoes by adding butter and cream during preparation.