Description
Enjoy vibrant Shrimp Avocado Bowls with Mango Salsa that combine creamy avocado and zesty salsa! Try this delicious recipe today!
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 1–2 ripe avocados, sliced
- 2 cups cooked rice or quinoa
- 1 large ripe mango, diced
- 1 small jalapeño, finely chopped (optional)
- Fresh cilantro, chopped (for garnish)
- Lime wedges (for serving)
Instructions
- Prepare the shrimp by patting them dry and seasoning with chili powder, garlic powder, salt, and pepper.
- Heat a grill pan or skillet over medium-high heat. Add olive oil and cook seasoned shrimp for 2-3 minutes on each side until pink and opaque.
- In a mixing bowl, combine diced mango with jalapeño (if using), lime juice, chopped cilantro, and a pinch of salt to make the salsa.
- Assemble bowls by placing cooked rice or quinoa at the base, topping with grilled shrimp, sliced avocado, and generous amounts of mango salsa.
- Garnish with fresh cilantro leaves and serve with lime wedges.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: Tropical
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 460
- Sugar: 8g
- Sodium: 540mg
- Fat: 23g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 180mg
Keywords: Choose ripe avocados for creaminess. Feel free to add toppings like sliced radishes or cherry tomatoes for extra color and crunch. For meal prep, prepare components in advance but assemble just before serving for maximum freshness.