Description
Indulge in the savory delight of Shrimp & Crab Garlic Bombs, your new favorite seafood snack that’s perfect for any occasion. These bite-sized treats are bursting with flavor from fresh shrimp, lump crab meat, and aromatic garlic, all baked to golden perfection. Easy to prepare and delightful to serve, they make an impressive addition to your appetizer spread for parties, family gatherings, or cozy nights in. Plus, with the option to customize ingredients, you can tailor them to suit your taste. Enjoy these delicious seafood snacks warm with a squeeze of fresh lemon for an extra zesty kick!
Ingredients
- 1 lb raw shrimp (peeled and deveined)
- 1/2 lb lump crab meat (well-drained)
- 4 cloves garlic (minced)
- 1/4 cup breadcrumbs
- 1 unit egg (beaten)
- 2 tbsp fresh parsley (chopped)
- 1/4 cup grated Pecorino cheese
- 1/4 cup olive oil
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a food processor, finely chop the shrimp and crab meat. Transfer to a mixing bowl.
- Add minced garlic, breadcrumbs, beaten egg, chopped parsley, and grated Pecorino cheese into the bowl. Mix until well combined.
- Scoop out portions of the mixture (about 2 tablespoons each) and form them into balls. Place on the prepared baking sheet.
- Drizzle olive oil over each bomb and bake for about 25 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 2 bombs (90g)
- Calories: 220
- Sugar: 0g
- Sodium: 550mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 70mg
Keywords: For added flavor, consider incorporating spices like cayenne pepper or using different herbs. Let the mixture chill in the refrigerator for about 30 minutes before baking to help maintain their shape.