Description

This Simple Cherry Cake is a must-try summer dessert that beautifully highlights fresh, juicy cherries. Perfect for any occasion—whether it’s a sweet breakfast treat, a charming brunch dish, or a delightful after-dinner dessert—this cake is both easy to make and incredibly delicious. With just a handful of pantry staples, you can whip up this moist and flavorful cake that your family will love. Its impressive cherry topping not only looks stunning but also adds a burst of natural sweetness that perfectly balances the cake’s richness. Enjoy it warm with a scoop of vanilla ice cream or simply on its own; either way, it’s sure to become your go-to recipe during cherry season!

Ingredients

Scale

1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
2 oz butter (softened)
3/4 cup sugar
2 eggs
1/2 teaspoon vanilla extract
1/2 cup Greek yogurt
4 cups fresh cherries (pitted and halved)

Instructions

Preheat your oven to 350°F. Grease a springform or round cake pan and line the bottom with parchment paper.
In a bowl, sift together flour, baking powder, and baking soda; set aside.
In another bowl, beat softened butter and sugar until light and fluffy. Add eggs one at a time, then mix in vanilla and Greek yogurt until smooth.
Gradually combine wet and dry mixtures on low speed until just blended.
Pour half the batter into the prepared pan, layer with half the cherries, add remaining batter, then top with more cherries.
Bake for approximately 45 minutes to an hour until golden brown and a toothpick inserted comes out clean.
Cool on a wire rack for about 40 minutes before serving.

Prep Time: 20 minutes
Cook Time: 45 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 250
Sugar: 18g
Sodium: 150mg
Fat: 9g
Saturated Fat: 4g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 37g
Fiber: 2g
Protein: 4g
Cholesterol: 50mg

Keywords: For added flavor variation, consider mixing in some almond extract or spices like cinnamon. Ensure cherries are fresh for optimal taste and texture; frozen cherries can be used if thawed properly.