
Simple Peach Feta Salad
This Simple Peach Feta Salad is a delightful dish that brings together the sweetness of ripe peaches and the creaminess of feta cheese. Perfect for summer gatherings, picnics, or as a light appetizer, this salad is not only visually appealing but also bursting with flavor. With its crunchy textures and a light honey-balsamic dressing, it’s sure to impress your guests and elevate any meal.
Why You’ll Love This Recipe
- Quick and Easy: This salad comes together in just 15 minutes, making it an ideal choice for busy days.
- Fresh and Flavorful: The combination of peaches, greens, and feta creates a refreshing taste that highlights seasonal produce.
- Versatile Dish: Whether served as an appetizer or a side dish, this salad fits perfectly into any meal setting.
- Nutritious Ingredients: Packed with vitamins from the fresh fruits and greens, it’s a healthy addition to your diet.
- Customizable: Feel free to swap out the nuts or greens based on your preferences or what you have on hand.
Tools and Preparation
To prepare your Simple Peach Feta Salad efficiently, you’ll need some essential kitchen tools. Having these on hand will make your cooking experience smoother and more enjoyable.
Essential Tools and Equipment
- Chef’s knife
- Cutting board
- Large mixing bowl
- Small mixing bowl
- Whisk
Importance of Each Tool
- Chef’s knife: A sharp chef’s knife allows for easy slicing of peaches and chopping of greens.
- Large mixing bowl: This is essential for combining all salad ingredients without making a mess.
- Small mixing bowl: Perfect for whisking together the dressing ingredients in a contained space.
- Whisk: Using a whisk ensures that your dressing emulsifies well for an even coating on the salad.

Ingredients
This bright peach salad balances sweet, ripe peach slices with creamy feta, peppery greens, and crunchy candied nuts, all coated in a light honey-balsamic dressing.
Ingredients:
– 4 ripe peaches, sliced
– 4 cups mixed greens (such as arugula, spinach, and baby kale)
– 1/2 cup crumbled feta cheese
– 1/4 cup candied pecans or walnuts
– 1/2 small red onion, thinly sliced
– 1/4 cup fresh basil leaves, torn
– 2 tbsp extra virgin olive oil
– 1 tbsp honey
– 1 tbsp balsamic vinegar
– Salt and pepper, to taste
How to Make Simple Peach Feta Salad
Step 1: Prepare the Peaches
Wash and slice the peaches into wedges or rounds based on your preference. Set aside.
Step 2: Combine Greens and Onions
In a large bowl, combine the mixed greens, thinly sliced red onion, and torn fresh basil leaves.
Step 3: Add Peaches
Add the sliced peaches on top of the greens mixture. Arrange them attractively to enhance presentation.
Step 4: Sprinkle Feta Cheese
Evenly sprinkle crumbled feta cheese over the salad to add creaminess.
Step 5: Add Candied Nuts
Top with candied pecans or walnuts for added crunch and sweetness.
Step 6: Make the Dressing
In a small bowl, whisk together extra virgin olive oil, honey, balsamic vinegar, salt, and pepper. Adjust seasoning according to taste.
Step 7: Drizzle Dressing Over Salad
Just before serving, drizzle the prepared dressing over the salad.
Step 8: Toss Gently
Toss everything gently to combine all ingredients thoroughly while ensuring even distribution of dressing.
Enjoy your vibrant Simple Peach Feta Salad!
How to Serve Simple Peach Feta Salad
This Simple Peach Feta Salad is a delightful dish that can be served in various ways to enhance your dining experience. Whether as a starter, side, or main component, here are some serving suggestions to consider.
As a Starter
- Serve in small bowls or on individual plates for an elegant appetizer before the main course.
As a Side Dish
- Pair with grilled chicken or fish to complement the flavors of the salad while adding protein to your meal.
In a Wrap
- Use large lettuce leaves to wrap the salad mixture for a fresh and light handheld option.
On Toast
- Spoon the salad onto slices of toasted baguette for a crunchy, savory snack or hors d’oeuvre.
With Quinoa
- Mix the salad with cooked quinoa for added texture and nutritional value, making it suitable for a light lunch.
How to Perfect Simple Peach Feta Salad
To make your Simple Peach Feta Salad shine, consider these helpful tips. They will ensure that each bite is bursting with flavor and freshness.
- Choose ripe peaches: Opt for peaches that are fragrant and slightly soft to the touch for optimal sweetness and juiciness.
- Fresh greens matter: Use fresh mixed greens like arugula or baby kale for vibrant color and crispness.
- Crumbly feta: Select high-quality feta cheese, as its creaminess enhances the overall flavor of the salad.
- Toast nuts: Lightly toast your candied pecans or walnuts in a dry skillet to intensify their flavor before adding them to the salad.
- Make ahead: Prepare the dressing in advance and store it separately; this keeps the salad fresh until serving time.
- Adjust seasoning: Taste and adjust salt and pepper according to your preference just before serving for maximum flavor.
Best Side Dishes for Simple Peach Feta Salad
Pairing side dishes with your Simple Peach Feta Salad can elevate your meal. Here are some fantastic options you might consider:
- Grilled Chicken: Marinated chicken breast grilled to perfection complements the sweetness of the peach salad.
- Roasted Vegetables: A mix of seasonal vegetables roasted until caramelized adds depth and nutrients.
- Quinoa Pilaf: Fluffy quinoa seasoned with herbs makes for a healthy, hearty side that balances lighter salads.
- Stuffed Peppers: Bell peppers filled with rice, beans, and spices offer a colorful side that’s both filling and flavorful.
- Garlic Bread: Crispy garlic bread provides a delicious crunch that pairs well with fresh salads.
- Vegetable Soup: A warm bowl of vegetable soup serves as a comforting contrast to the cool peach salad.
- Couscous Salad: A light couscous salad mixed with herbs adds another layer of texture without overpowering the main dish.
- Fruit Platter: A selection of seasonal fruits can serve as a refreshing dessert after enjoying your peach salad.
Common Mistakes to Avoid
When making your Simple Peach Feta Salad, there are a few common pitfalls you should steer clear of.
- Using unripe peaches: Always opt for ripe peaches as they provide the best sweetness and flavor. Check for a slight give when gently pressed.
- Overdressing the salad: Adding too much dressing can overwhelm the flavors. Start with a small amount and add more as needed.
- Skipping the seasoning: A little salt and pepper elevate the taste. Don’t forget to season your salad before serving.
- Not chilling ingredients: For a refreshing salad, chill your ingredients beforehand. It enhances the overall experience.
- Neglecting to toss gently: Tossing too vigorously can damage delicate greens and peaches. Be gentle to keep everything intact.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 2 days.
- Keep the dressing separate until ready to serve to avoid sogginess.
Freezing Simple Peach Feta Salad
- Freezing is not recommended due to the texture changes in fresh ingredients.
- If necessary, store only the dressing separately for up to 3 months.
Reheating Simple Peach Feta Salad
- Oven: Preheat to 350°F (175°C). Warm for about 10 minutes, then let cool slightly before serving.
- Microwave: Heat on medium power for short bursts of 30 seconds, stirring in between until warmed through.
- Stovetop: Briefly warm over low heat in a skillet, stirring gently to heat evenly.
Frequently Asked Questions
Here are some common questions about making the Simple Peach Feta Salad.
Can I use different greens in my Simple Peach Feta Salad?
Yes! Feel free to substitute with any leafy greens you enjoy, such as romaine or mixed baby greens.
How do I make the dressing for Simple Peach Feta Salad?
Combine olive oil, honey, balsamic vinegar, salt, and pepper in a bowl. Whisk well until blended.
How long does Simple Peach Feta Salad last in the fridge?
The salad can be stored in an airtight container for up to 2 days if kept cool and dressed separately.
Can I add other fruits to my Simple Peach Feta Salad?
Absolutely! Consider adding berries or sliced apples for additional flavors and textures.
Final Thoughts
The Simple Peach Feta Salad is a delightful blend of sweet and savory elements that make it perfect for any occasion. Its versatility allows you to customize it with seasonal fruits or different nuts as desired. Give this recipe a try and elevate your salad game!

Simple Peach Feta Salad
- Total Time: 26 minute
- Yield: Approximately 6 servings 1x
Description
Experience the delightful flavors of summer with this Simple Peach Feta Salad. Combining the sweet juiciness of ripe peaches with creamy feta and a mix of peppery greens, this salad is a refreshing addition to any meal. Perfect for picnics, barbecues, or as a light appetizer, it is drizzled with a honey-balsamic dressing that ties the ingredients together beautifully. Not only is it visually appealing, but it also offers a nutritious boost with fresh fruits and greens. Prepare this quick and easy salad in just 15 minutes to impress your guests or enjoy as a healthy weekday lunch.
Ingredients
- 4 ripe peaches, sliced
- 4 cups mixed greens (arugula, spinach, baby kale)
- 1/2 cup crumbled feta cheese
- 1/4 cup candied pecans or walnuts
- 1/2 small red onion, thinly sliced
- 1/4 cup fresh basil leaves, torn
- 2 tbsp extra virgin olive oil
- 1 tbsp honey
- 1 tbsp balsamic vinegar
- Salt and pepper to taste
Instructions
- Wash and slice the peaches into wedges or rounds.
- In a large bowl, combine mixed greens, thinly sliced red onion, and torn basil leaves.
- Layer the sliced peaches on top of the greens.
- Sprinkle crumbled feta cheese evenly over the salad.
- Top with candied pecans or walnuts for added crunch.
- In a small bowl, whisk together olive oil, honey, balsamic vinegar, salt, and pepper.
- Drizzle the dressing over the salad just before serving.
- Toss gently to combine all ingredients without damaging delicate items.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Salad
- Method: N/A
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 12g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg
Keywords: Choose ripe peaches for maximum sweetness; they should feel slightly soft when squeezed gently. Feel free to customize with different nuts or add seasonal fruits like berries for extra flavor. Prepare the dressing ahead of time and store it separately until ready to serve for optimal freshness.