
Sloppy Joes
These Sloppy Joes are a delightful twist on a classic favorite. This recipe combines the comfort of a traditional sloppy joe with the irresistible flavors of garlic bread, making it perfect for family dinners, game days, or even casual gatherings. The melted cheese on top adds an extra layer of flavor and texture, ensuring that each bite is satisfying and delicious.
Why You’ll Love This Recipe
- Quick to Prepare: This recipe takes only 40 minutes from start to finish, making it ideal for busy weeknights.
- Flavorful Fusion: Combining garlic bread with sloppy joe filling creates a unique taste sensation that’s sure to please everyone.
- Perfect for Sharing: With 8 servings, these Sloppy Joes are great for parties or family meals.
- Customizable: Feel free to add your favorite veggies or spices to make this dish your own.
- Comfort Food Classic: Enjoy the warm, hearty goodness that makes sloppy joes a beloved staple.
Tools and Preparation
Before you dive into making these flavorful Sloppy Joes, gather your tools. Having everything ready will streamline your cooking process.
Essential Tools and Equipment
- Baking sheet
- Parchment paper
- Medium nonstick skillet
- Mixing bowl
Importance of Each Tool
- Baking sheet: This provides a stable surface for baking the Sloppy Joes evenly.
- Parchment paper: Using this prevents sticking and makes cleanup easier.
- Medium nonstick skillet: Ideal for cooking ground beef without worrying about sticking or burning.
Ingredients
These Garlic Bread Sloppy Joes combine the flavors of garlic bread with a classic sloppy joe filling, topped with melted cheese for a tasty and easy meal.
For the Bread
- 1 loaf Italian bread
- ½ cup (1 stick / 113 g) unsalted butter, softened
- 1 teaspoon garlic salt
For the Sloppy Joe Filling
- 1 pound ground beef
- ¼ cup yellow onion, chopped
- ½ teaspoon garlic powder
- 1 teaspoon yellow mustard
- ¾ cup (180 g) ketchup
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- ½ cup water
For Topping
- 1 cup (113 g) mozzarella cheese, shredded
- 1 cup (113 g) sharp cheddar, shredded
For Garnish
- 2 tablespoons fresh parsley, finely chopped

How to Make Sloppy Joes
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Lining a baking sheet with parchment paper will help with easy removal later.
Step 2: Prepare the Bread
Slice the loaf of Italian bread lengthwise into two halves. Place both halves on the lined baking sheet with the cut side facing up.
Step 3: Make Garlic Butter Mixture
In a small bowl, combine the softened butter and garlic salt. Spread this buttery mixture over the cut sides of the bread. Set aside while you prepare the filling.
Step 4: Cook the Beef and Onions
In a medium nonstick skillet over medium heat:
1. Cook the ground beef and chopped onions until the beef is no longer pink (about 8-10 minutes).
2. Drain any excess grease.
3. Stir in garlic powder, mustard, ketchup, kosher salt, black pepper, and water until everything is well combined.
Step 5: Assemble the Sloppy Joes
Divide the sloppy joe mixture evenly between both halves of bread. Top each half generously with mozzarella and cheddar cheese.
Step 6: Bake
Bake in your preheated oven for about 12-14 minutes or until golden brown and bubbly.
Step 7: Serve
Cut into pieces and garnish with chopped parsley before serving. Enjoy your delicious Garlic Bread Sloppy Joes!
How to Serve Sloppy Joes
Serving Sloppy Joes is a delightful experience that can be tailored to suit various tastes and preferences. These flavorful sandwiches are not only satisfying but also versatile enough to pair with different sides and toppings.
Classic Pairings
- Pickles: Add some tangy crunch by serving dill or bread-and-butter pickles on the side.
- Coleslaw: A creamy coleslaw adds a refreshing contrast to the rich flavors of the sloppy joes.
Creative Twists
- Avocado Slices: Creamy avocado can elevate your sloppy joe experience with healthy fats and a buttery texture.
- Hot Sauce: For those who enjoy heat, offer a selection of hot sauces to drizzle over the sandwiches.
Unique Serving Ideas
- Tortilla Chips: Serve with tortilla chips for a fun, crunchy side that complements the savory filling.
- Sweet Potato Fries: The sweetness of the fries balances out the savory notes of the sloppy joes perfectly.
How to Perfect Sloppy Joes
Creating the ultimate Sloppy Joes involves attention to detail and a few key techniques. Follow these tips to ensure your dish turns out delicious every time.
- Use Fresh Ingredients: Fresh ground beef and vegetables enhance flavor significantly. Avoid stale or expired items.
- Balance Flavors: Adjust ketchup and mustard ratios for sweetness or tanginess according to your taste.
- Cook Meat Thoroughly: Make sure the ground beef is fully cooked before adding other ingredients for safety and taste.
- Simmer for Flavor: Allow the sloppy joe mixture to simmer for a few minutes after combining all ingredients. This enhances flavor depth.
- Choose Quality Cheese: Opt for high-quality mozzarella and cheddar for better melting and richer flavor.
- Serve Warm: Always serve Sloppy Joes warm for optimal taste and texture.

Best Side Dishes for Sloppy Joes
Pairing sides with your Sloppy Joes can elevate your meal from good to great. Here are some fantastic options that complement this classic dish beautifully.
- French Fries: Crispy, golden fries provide a satisfying crunch that pairs well with sloppy joes.
- Potato Salad: A creamy potato salad adds richness and is an excellent cold option alongside your sandwiches.
- Corn on the Cob: Sweet corn brings brightness and sweetness, balancing the savory flavors of Sloppy Joes.
- Baked Beans: Hearty baked beans offer a comforting, smoky flavor that works harmoniously with sloppy joes.
- Garden Salad: A fresh garden salad adds a light touch, providing crispness that contrasts nicely with the meaty filling.
- Macaroni and Cheese: Creamy mac and cheese is a kid-friendly favorite that complements the hearty nature of sloppy joes.
- Chips & Salsa: The crunchiness of chips paired with zesty salsa makes for an easy yet delicious side choice.
Common Mistakes to Avoid
Making Garlic Bread Sloppy Joes can be simple, but there are common mistakes that could affect the dish’s overall flavor and texture.
- Ignoring the butter temperature: Using cold butter can make it hard to spread on the bread. Always ensure your butter is softened for easy application.
- Overcooking the beef: Overcooked ground beef can make your sloppy joes dry. Cook until just browned and avoid prolonged cooking after adding other ingredients.
- Skipping the seasoning: Not seasoning your filling properly leads to blandness. Make sure to use enough salt, pepper, and other spices to enhance the flavors.
- Using low-quality bread: Poor-quality bread can ruin the texture of your sloppy joes. Opt for fresh Italian bread or a sturdy loaf that can hold the filling without falling apart.
- Not letting it cool: Cutting into the sloppy joes immediately after baking may cause all the filling to spill out. Wait a few minutes before slicing for better presentation.
Refrigerator Storage
- Store leftover Sloppy Joes in an airtight container.
- They will last in the refrigerator for up to 3 days.
- Ensure they are cooled before placing them in the fridge.
Freezing Sloppy Joes
- You can freeze Sloppy Joes for up to 3 months.
- Use freezer-safe containers or heavy-duty freezer bags.
- Label containers with date and contents for easy identification later.
Reheating Sloppy Joes
- Oven: Preheat your oven to 350°F (175°C). Place on a baking sheet and heat for about 10-15 minutes until warm.
- Microwave: Place in a microwave-safe bowl, cover loosely, and heat on high for about 1-2 minutes, stirring halfway through.
- Stovetop: Reheat in a skillet over medium heat, stirring occasionally until warmed through.

Frequently Asked Questions
What are Sloppy Joes?
Sloppy Joes are a classic American comfort food made with ground meat cooked in a tangy sauce served on a bun. This variation combines beloved garlic bread flavors with this traditional dish.
Can I use turkey instead of beef?
Yes! Ground turkey is a great substitute for beef in Sloppy Joes. It’s lower in calories and still flavorful when seasoned well.
How do I make Sloppy Joes spicier?
To add heat, consider mixing in some diced jalapeños or adding hot sauce to your meat mixture. Spice blends like cayenne or crushed red pepper flakes work well too!
Can I customize my toppings?
Absolutely! Feel free to add toppings like pickles, coleslaw, or extra cheese based on your preferences. This recipe is versatile and allows plenty of room for creativity!
Final Thoughts
Garlic Bread Sloppy Joes are not only delicious but also versatile enough for any meal occasion. Whether you’re preparing a quick dinner or hosting friends, this recipe is sure to impress. Don’t hesitate to customize it with your favorite toppings or protein choices! Enjoy this comforting dish that brings everyone together around the table.

Garlic Bread Sloppy Joes
- Total Time: 40 minutes
- Yield: Serves 8
Description
Garlic Bread Sloppy Joes offer a deliciously unique twist on a classic comfort food. This recipe marries the rich flavors of sloppy joes with the beloved taste of garlic bread, creating a hearty dish that’s perfect for family dinners, game days, or casual get-togethers. Each sandwich features a savory filling of seasoned ground beef topped with gooey melted cheese, all nestled between halves of toasted garlic bread. In just 40 minutes, you can whip up this satisfying meal that serves eight, making it an excellent choice for gatherings. Customize your dish by adding your favorite veggies or spices for a personal touch. Experience the warm, comforting goodness that will have everyone coming back for seconds!
Ingredients
- 1 loaf Italian bread
- ½ cup unsalted butter
- 1 pound ground beef
- ¼ cup yellow onion
- ¾ cup ketchup
- 1 cup mozzarella cheese
- 1 cup sharp cheddar cheese
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Slice the Italian bread in half lengthwise and place cut-side up on the baking sheet.
- Mix softened butter with garlic salt and spread over the cut sides of the bread.
- In a nonstick skillet, cook ground beef and chopped onions until browned; drain excess grease. Stir in garlic powder, mustard, ketchup, salt, pepper, and water until combined.
- Spread the beef mixture evenly onto both halves of bread and top with mozzarella and cheddar cheese.
- Bake for 12-14 minutes until golden and bubbly.
- Cut into pieces, garnish with parsley, and serve warm.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (152g)
- Calories: 395
- Sugar: 6g
- Sodium: 670mg
- Fat: 23g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 17g
- Cholesterol: 63mg
Keywords: Use fresh ingredients for optimal flavor. Feel free to customize toppings like pickles or coleslaw to suit your tastes. To reheat leftovers, use an oven or microwave for best results.