Description
Slow Cooker Beef Manhattan is a comforting dish that transforms tender beef chuck roast into a hearty stew, perfect for family dinners or cozy gatherings. The slow-cooked beef simmers in a rich, flavorful broth infused with sweet onions and garlic, creating an enticing aroma that fills your home. This versatile recipe allows for customization with your favorite vegetables and spices, making it a delightful addition to any table. Serve it over creamy mashed potatoes or egg noodles for a satisfying meal that brings everyone together.
Ingredients
- 2 lbs beef chuck roast, cut into 2-inch cubes
- 2 medium sweet onions, chopped
- 4 garlic cloves, minced
- 3 cups low-sodium beef broth
- 1 tsp dried thyme (or 1 tbsp fresh thyme)
- 3 medium carrots, sliced
- Optional: 1 lb Yukon gold potatoes, diced
Instructions
- Prepare the ingredients by cutting the beef into cubes, chopping the onions, and mincing the garlic.
- Sear the beef in a skillet over medium-high heat until browned on all sides for enhanced flavor.
- In the slow cooker, combine the seared beef with onions, garlic, carrots, and optional potatoes. Pour in enough broth to cover the ingredients and stir in thyme.
- Cover and cook on low for 8 hours or high for 4 hours until the beef is tender.
- Before serving, taste and adjust seasoning as needed. For a thicker gravy, mix cornstarch with water to create a slurry and add it during the last 30 minutes of cooking.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 480mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 26g
- Cholesterol: 85mg
Keywords: Use quality meat for the best results; this ensures tenderness when slow-cooked. Feel free to add other vegetables like bell peppers or peas for extra nutrition. Allow the dish to rest after cooking to let flavors meld before serving.