Description

Slow Cooker Chicken Breasts with Gravy is the ultimate comfort food, perfect for any occasion. This easy-to-make crockpot recipe features tender chicken breasts enveloped in a rich, creamy gravy that will satisfy your cravings for home-cooked goodness. With minimal prep time and a hands-off cooking approach, you can enjoy flavorful chicken that pairs beautifully with rice, mashed potatoes, or steamed vegetables. Whether it’s a busy weeknight or a cozy gathering with friends, this dish is bound to impress everyone at the table.

Ingredients

Scale

1 1/2 cups water
2 packets chicken gravy mix
1 1/4 cups condensed chicken soup
1 teaspoon garlic powder
1/2 teaspoon kosher salt
1/2 teaspoon paprika
1/4 teaspoon coarse ground black pepper
3 whole chicken breasts, boneless skinless (about a pound)
1/2 cup sour cream
2 tablespoons fresh parsley, finely chopped

Instructions

Season chicken breasts with garlic powder, salt, and pepper.
In the slow cooker, whisk together water, gravy mix, condensed soup, garlic powder, salt, paprika, and pepper until smooth.
Add seasoned chicken breasts to the slow cooker and coat well with the gravy mixture.
Cover and cook on low for 4-5 hours until chicken is tender.
Remove chicken and shred or cut into pieces.
Whisk in sour cream into the gravy until smooth.
Serve over rice or mashed potatoes and enjoy!

Prep Time: 10 minutes
Cook Time: 4 hours
Category: Main
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: 1 chicken breast with gravy (200g)
Calories: 350
Sugar: 3g
Sodium: 890mg
Fat: 12g
Saturated Fat: 5g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 1g
Protein: 30g
Cholesterol: 90mg

Keywords: For extra flavor, consider adding vegetables like carrots or potatoes during cooking. If you prefer a thicker gravy, remove some liquid before whisking in sour cream.