Slow Cooker Chili Con Carne

Slow Cooker Chili Con Carne is a hearty, flavorful dish that’s perfect for cozy nights in or gatherings with friends. With its rich blend of spices and tender chunks of beef, this chili is sure to satisfy everyone at the table. Not only is it easy to prepare, but it also fills your home with an irresistible aroma while it cooks. Whether you’re serving it as a main course or pairing it with cornbread, this recipe shines in versatility and taste.

Why You’ll Love This Recipe

• Easy Preparation: Simply toss all ingredients in the slow cooker and let it do the work for you.
• Rich Flavor: The combination of spices and quality beef creates a bold and satisfying taste.
• Versatile Serving Options: Enjoy it on its own or customize with toppings like cheese, sour cream, or fresh cilantro.
• Perfect for Any Occasion: Ideal for cozy family dinners, potlucks, or game day gatherings.
• Meal Prep Friendly: Make a big batch and enjoy leftovers throughout the week!

Tools and Preparation

Preparing Slow Cooker Chili Con Carne requires just a few essential tools that will help you achieve the best results.

Essential Tools and Equipment

• Slow cooker
• Large dutch oven
• Cutting board
• Sharp knife
• Measuring spoons

Importance of Each Tool

• Slow cooker: This is the heart of the recipe, allowing for low-and-slow cooking that tenderizes the meat and melds flavors beautifully.
• Large dutch oven: Perfect for browning meat and sautéing vegetables before transferring to the slow cooker; it retains heat well for even cooking.
• Cutting board & knife: Essential for chopping vegetables and cutting meat efficiently, ensuring safety during preparation.

Ingredients

For the Chili

• 2 tablespoons Extra virgin olive oil
• 3 pounds Beef chuck roast (sliced thin and cut into pieces)
• 1 Small onion (diced (about 1 cup))
• 3 cloves Garlic (minced)
• 15 ounces Canned light red kidney beans (drained and rinsed)
• 15 ounces Canned dark red kidney beans (drained and rinsed)
• 8 ounce Canned tomato sauce
• 15 ounces Canned fire roasted diced tomatoes
• 2 cups Beef broth
• 2 tablespoons Chili powder
• 1 teaspoon Cumin
• 1 teaspoon Salt
• 1/2 teaspoon Ground black pepper

Optional Toppings

• Shredded cheese
• Sour cream
• Cilantro

How to Make Slow Cooker Chili Con Carne

Step 1: Brown the Beef

In a large dutch oven, heat the olive oil over medium-high heat. Add the beef chuck roast pieces along with the diced onion. Cook until the beef is browned and cooked through, about 5-7 minutes.

Step 2: Add Garlic and Seasonings

Add minced garlic to the pot and cook for an additional minute until fragrant. Drain off any excess fat from the mixture.

Step 3: Combine Ingredients

Return the mixture back to the dutch oven. Stir in both types of beans, tomato sauce, diced tomatoes, beef broth, chili powder, cumin, salt, and black pepper until everything is well combined.

Step 4: Transfer to Slow Cooker

Bring the mixture to a simmer over medium heat then carefully transfer everything into your slow cooker.

Step 5: Cook Low & Slow

Cover your slow cooker and set it on low heat. Let it cook for about 4-6 hours until the flavors meld together beautifully. If you need to hold it longer, switch to warm mode until ready to serve.

Step 6: Serve & Enjoy

Once cooked, ladle chili into serving bowls. Top with your choice of shredded cheese, sour cream, or fresh cilantro if desired. Enjoy your delicious Slow Cooker Chili Con Carne!

How to Serve Slow Cooker Chili Con Carne

Serving your Slow Cooker Chili Con Carne can elevate the dining experience, making it even more enjoyable. Here are some creative ways to present this hearty dish.

Classic Toppings

• Shredded Cheese: Sprinkle a generous amount of shredded cheese on top for a creamy texture.
• Sour Cream: Add a dollop of sour cream for a cool contrast to the spicy chili.
• Chopped Cilantro: Fresh cilantro adds a burst of flavor and color that enhances the chili.

With Bread

• Cornbread: Serve warm cornbread on the side to soak up the delicious chili.
• Garlic Bread: Crispy garlic bread is perfect for dipping into the rich flavors of the chili.

As a Meal Bowl

• Rice Bowl: Serve over a bed of fluffy rice for a filling meal that balances the spices.
• Nacho Bowl: Layer tortilla chips with chili, cheese, and toppings for a fun twist.

How to Perfect Slow Cooker Chili Con Carne

Perfecting your Slow Cooker Chili Con Carne involves attention to detail and some handy tips. Follow these suggestions for an even better dish.

• Use Fresh Ingredients: Opt for fresh vegetables and quality beef to enhance flavor.
• Adjust Spice Levels: Customize the heat by adding jalapeños or hot sauce according to your taste.
• Let It Rest: Allow the chili to sit for about 30 minutes after cooking. This helps flavors meld together beautifully.
• Experiment with Beans: Mix different types of beans, like black or pinto beans, for varied textures and tastes.
• Top It Off Right: Be creative with toppings to cater to different preferences at your table.

Best Side Dishes for Slow Cooker Chili Con Carne

Pairing your Slow Cooker Chili Con Carne with complementary side dishes can make mealtime more satisfying. Consider these options:

1. Cornbread: A classic choice that pairs well with chili’s robust flavors; sweet or savory versions work great.
2. Rice Pilaf: Fluffy rice pilaf adds a mild flavor that balances out the spices in the chili.
3. Grilled Vegetables: Charred veggies provide a smoky element that enhances the overall meal experience.
4. Tortilla Chips: Crunchy tortilla chips are perfect for scooping up chili or enjoying on their own as a snack.
5. Baked Potatoes: Serve baked potatoes with chili poured over them for a comforting twist on traditional serving styles.
6. Simple Salad: A fresh garden salad offers a refreshing contrast to the hearty chili, lightening up the meal.

Common Mistakes to Avoid

When making Slow Cooker Chili Con Carne, it’s easy to make a few common mistakes. Here are some tips to ensure your chili turns out perfect every time.

• Bold seasoning choices: Using too little seasoning can lead to bland chili. Always taste and adjust seasonings before serving.
• Bold cooking temperature: Cooking on high instead of low can cause the meat to become tough. Stick to low heat for tender results.
• Bold ingredient preparation: Not chopping the vegetables evenly can affect cooking times. Aim for uniform pieces for even cooking.
• Bold liquid levels: Adding too much liquid can lead to a soupy texture. Measure broth carefully and add more only if needed during cooking.
• Bold timing errors: Opening the lid frequently can prolong cooking time. Avoid lifting the lid unless necessary to maintain heat.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container in the fridge.
• Enjoy within 3-4 days for optimal freshness.

Freezing Slow Cooker Chili Con Carne

• Freeze in airtight containers or freezer bags.
• Best consumed within 3 months for best flavor and quality.

Reheating Slow Cooker Chili Con Carne

• Oven: Preheat to 350°F (175°C) and heat in a covered dish for 20-30 minutes until warmed through.
• Microwave: Heat in microwave-safe bowls, stirring occasionally until hot.
• Stovetop: Warm over medium heat, stirring often until heated thoroughly.

Frequently Asked Questions

Here are some common questions about making Slow Cooker Chili Con Carne that may help you perfect your dish.

Can I use other meats in Slow Cooker Chili Con Carne?

Yes! You can substitute with ground turkey, lamb, or even a combination of meats based on your preference.

How spicy is Slow Cooker Chili Con Carne?

The spice level depends on the chili powder and optional toppings you choose. Adjust your chili powder amount for milder or spicier results.

Can I add vegetables to my Slow Cooker Chili Con Carne?

Absolutely! Bell peppers, corn, and zucchini are great additions that enhance flavor and nutrition.

What sides pair well with Slow Cooker Chili Con Carne?

Consider serving with cornbread, rice, or a fresh salad for a complete meal experience.

Final Thoughts

Slow Cooker Chili Con Carne is a hearty and satisfying dish perfect for family dinners or gatherings. Its rich flavors allow for plenty of customization—add your favorite beans, spices, or toppings. Give this recipe a try; it promises warmth and comfort in every bite!