Description

Indulge in the warmth and rich flavors of Slow Cooker Chili Con Carne, a hearty dish that transforms simple ingredients into a comforting meal. This chili recipe features tender beef simmered with a medley of spices, beans, and tomatoes, creating an inviting aroma that fills your kitchen. Perfect for family dinners or gatherings with friends, this easy-to-make dish allows you to set it and forget it while enjoying quality time. Top it off with your favorite garnishes like cheese and cilantro for an extra touch of flavor.

Ingredients

Scale

2 tablespoons Extra virgin olive oil
3 pounds Beef chuck roast (sliced thin)
1 Small onion (diced)
3 cloves Garlic (minced)
15 ounces Canned light red kidney beans (drained)
15 ounces Canned dark red kidney beans (drained)
8 ounces Canned tomato sauce
15 ounces Canned fire roasted diced tomatoes
2 cups Beef broth
2 tablespoons Chili powder
1 teaspoon Cumin
1 teaspoon Salt
1/2 teaspoon Ground black pepper

Instructions

In a large dutch oven, heat olive oil over medium-high heat. Brown the beef chunks with onions for about 5-7 minutes.
Stir in minced garlic and cook for an additional minute. Drain excess fat.
Combine browned mixture with both types of beans, tomato sauce, diced tomatoes, beef broth, chili powder, cumin, salt, and black pepper.
Transfer to a slow cooker and simmer on low for 4-6 hours until flavors meld beautifully.
Serve hot with optional toppings like shredded cheese or sour cream.

Prep Time: 15 minutes
Cook Time: 5 hours
Category: Main
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 390
Sugar: 4g
Sodium: 850mg
Fat: 18g
Saturated Fat: 6g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 10g
Protein: 30g
Cholesterol: 80mg

Keywords: For added heat, include jalapeños or a splash of hot sauce. Customize by adding bell peppers or corn for extra nutrition. Let the chili rest for about 30 minutes after cooking for enhanced flavor.