Description

Indulge in the comforting flavors of Slow Cooker Creamy Garlic Chicken and Veggies, a dish that brings together tender chicken thighs, vibrant vegetables, and a rich garlic sauce—all while you enjoy your time with family or unwind after a busy day. The slow cooker does all the heavy lifting, allowing the ingredients to meld beautifully for a satisfying meal that’s perfect for any occasion. With just a few key ingredients and simple steps, you’ll have a delicious dinner ready to impress everyone at the table.

Ingredients

Scale

6 bone-in, skin-on chicken thighs
2 pounds baby red potatoes, halved
3 cups broccoli florets
¼ cup white apple vinegar
½ cup heavy cream
2 shallots, chopped
3 cloves garlic, minced
1 ½ teaspoons smoked paprika
Kosher salt and freshly ground black pepper, to taste
2 tablespoons unsalted butter
1 teaspoon dried thyme
¼ cup chicken stock
1 tablespoon cornstarch

Instructions

Season chicken thighs with smoked paprika, salt, and pepper.
Sear chicken in a cast iron skillet with butter until golden brown; set aside.
In the slow cooker, combine halved potatoes, vinegar, chicken stock, shallots, garlic, and thyme. Mix well.
Place the seared chicken on top of the potato mixture.
Cook on low for 5 to 6 hours or until chicken reaches an internal temperature of 165°F.
About 30 minutes before finishing cooking, add broccoli florets.
For the creamy sauce, whisk together heavy cream and cornstarch; stir into the slow cooker for an additional 10 to 15 minutes until thickened.

Prep Time: 15 minutes
Cook Time: 5 to 6 hours
Category: Dinner
Method: Slow Cooker
Cuisine: American

Nutrition

Serving Size: Approximately 1 plate (400g)
Calories: 480
Sugar: 3g
Sodium: 720mg
Fat: 28g
Saturated Fat: 11g
Unsaturated Fat: 16g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 5g
Protein: 26g
Cholesterol: 145mg

Keywords: Feel free to swap out vegetables based on your preference—carrots or green beans work well too. For a dairy-free option, replace heavy cream with coconut cream.