Description

Indulge in the comforting flavors of Slow Cooker Steak and Cheddar Potato Casserole, a dish that transforms tender cubed beef, creamy cheddar cheese, and perfectly sliced potatoes into a hearty meal. This recipe is perfect for family gatherings or weeknight dinners, requiring minimal effort while delivering maximum flavor. Just layer your ingredients in the slow cooker, set it, and let it work its magic over several hours. The rich combination of beef and cheese is sure to please every palate at your table. With the flexibility to customize with your favorite vegetables or spices, this casserole is both satisfying and versatile, making it a go-to for any occasion.

Ingredients

Scale

1 ½ lbs sirloin or ribeye steak, cubed
4 large Russet or Yukon Gold potatoes, thinly sliced
2 cups sharp cheddar cheese, freshly grated
1 cup heavy cream
1 cup beef broth
1 medium onion, finely diced
2 cloves garlic, minced

Instructions

Sear the steak in a skillet over medium-high heat with melted butter until browned on all sides. Remove from heat.
In the slow cooker, layer half of the sliced potatoes followed by half of the diced onion and minced garlic. Add the seared steak on top and finish with remaining potatoes, onion, and garlic.
Pour beef broth and heavy cream evenly over the layers; season with additional salt and pepper as desired.
Top with freshly grated cheddar cheese.
Cover and cook on low for 6–8 hours or high for 3–4 hours until potatoes are tender.

Prep Time: 15 minutes
Cook Time: 6–8 hours
Category: Main
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 490
Sugar: 3g
Sodium: 710mg
Fat: 32g
Saturated Fat: 17g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 3g
Protein: 24g
Cholesterol: 92mg

Keywords: For added flavor, customize with vegetables like bell peppers or mushrooms. Ensure uniform potato slices for even cooking. Let the casserole sit for a few minutes before serving to help set the layers.