Small Batch Vanilla Peach Jam

Easy to prepare Small Batch Vanilla Peach Jam is one of my favorite summertime preserves. This delightful jam is perfect for spreading on toast, adding to desserts, or even giving as gifts. Made with fresh peaches, sugar, and a touch of vanilla extract, it captures the essence of summer in every bite. With just two jars produced, you can enjoy this jam without the hassle of extensive canning processes. Its sweet and fragrant flavor makes it suitable for breakfasts, snacks, or special occasions.

Why You’ll Love This Recipe

• Quick and Easy: This jam comes together in just a few simple steps, making it perfect for beginners.
• Fresh Flavors: Using seasonal peaches ensures that your jam bursts with natural sweetness and vibrant taste.
• No Canning Required: With only two jars, you can easily store this jam in your fridge without any canning complications.
• Versatile Use: Spread it on toast, mix it into yogurt, or use it as a topping for desserts—this jam fits any meal.
• Gift-Worthy: Homemade jams make thoughtful gifts for friends and family during the holidays or summer gatherings.

Tools and Preparation

Before you start making your Small Batch Vanilla Peach Jam, gather your tools and ensure you have everything ready. Having the right equipment makes the process smoother and more enjoyable.

Essential Tools and Equipment

• Medium-sized deep saucepan
• Wooden spoon or spatula
• Clean mason jars with lids
• Damp cloth
• Kitchen towel

Importance of Each Tool

• Medium-sized deep saucepan: This allows enough space for the peaches to cook down properly without spilling over.
• Wooden spoon or spatula: Ideal for stirring the mixture gently while avoiding scratches on your cookware.
• Clean mason jars: Proper storage is key to keeping your jam fresh; using sterile jars prevents contamination.

Ingredients

For the Jam

• 3 pounds peaches, (about 12 peaches, pit removed, peach flesh finely chopped)
• 1 cup sugar
• 2 teaspoons vanilla extract

How to Make Small Batch Vanilla Peach Jam

Step 1: Prepare the Peaches

1. Start by washing your peaches thoroughly under cold water.
2. Remove the pits and finely chop the peach flesh.

Step 2: Combine Peaches and Sugar

1. In a medium-sized deep saucepan, add the chopped peaches and sugar.
2. Turn the heat to medium until the mixture begins to bubble.

Step 3: Cook Down the Mixture

1. Reduce the heat to simmer and stir occasionally.
2. Allow the mixture to cook until it thickens and the fruit naturally breaks down (stir frequently when thickening).

Step 4: Add Vanilla Extract

1. Once you’ve reached your desired consistency, remove the saucepan from heat.
2. Stir in the vanilla extract until well combined.

Step 5: Jar Your Jam

1. Carefully pour the hot jam into clean mason jars.
2. Wipe down jar rims with a damp cloth to ensure they are clean before sealing.

Step 6: Seal and Cool

1. Place lids on jars tightly until you feel slight resistance.
2. Let jars sit undisturbed on a kitchen towel for twelve hours.

Step 7: Storage

1. Listen for a popping sound indicating that each jar has sealed properly.
2. Refrigerate immediately if using right away; sealed jars can last up to six months in the fridge.

Now that you know how to make Small Batch Vanilla Peach Jam, enjoy this delicious spread on your favorite breakfast items or share it with loved ones!

How to Serve Small Batch Vanilla Peach Jam

Serving your Small Batch Vanilla Peach Jam can elevate your meals and snacks. This jam pairs wonderfully with a variety of dishes, adding a sweet and fruity touch.

On Toast

• Use whole grain or sourdough bread for a hearty breakfast option.
• Spread a generous layer of jam on warm toast for a delightful start to your day.

With Yogurt

• Top plain yogurt with a spoonful of jam for a refreshing snack.
• Add some granola for crunch and extra flavor.

Cheese Board Addition

• Pair the jam with creamy cheeses like Brie or goat cheese.
• Serve alongside crackers to create an elegant appetizer.

In Desserts

• Drizzle over vanilla ice cream for a simple yet indulgent treat.
• Incorporate into cakes or pastries as a fruity filling.

As a Glaze

• Brush the jam over grilled meats like chicken or pork for added sweetness.
• Mix with balsamic vinegar for a unique marinade.

In Oatmeal

• Stir into hot oatmeal to enhance its flavor and sweetness.
• Add nuts or seeds for extra texture and nutrition.

How to Perfect Small Batch Vanilla Peach Jam

Perfecting your Small Batch Vanilla Peach Jam is all about attention to detail. Here are some tips to ensure you achieve the best results:

• Choose ripe peaches: Select peaches that are fully ripe for the best flavor and natural sweetness.

• Use a heavy saucepan: A medium-sized, deep saucepan helps prevent sticking and allows even cooking.

• Monitor consistency: Keep an eye on the thickness of the jam to achieve your desired texture.

• Stir frequently: Regular stirring helps break down the fruit and prevents burning as it cooks down.

• Sterilize jars properly: Ensure your mason jars are clean and sterilized to maintain freshness.

Best Side Dishes for Small Batch Vanilla Peach Jam

Pairing side dishes with your Small Batch Vanilla Peach Jam can create delicious combinations. Here’s a list of perfect sides:

1. Cheese Platter: A mix of cheeses pairs beautifully with sweet jams, enhancing flavors.
2. Pancakes: Fluffy pancakes topped with jam make for a delightful breakfast treat.
3. Savory Biscuits: Buttery biscuits provide a perfect base for spreading this delicious jam.
4. Cottage Cheese: A bowl of cottage cheese with a dollop of jam offers protein and flavor.
5. Grilled Chicken Salad: Toss grilled chicken with greens and top with peach jam dressing for added sweetness.
6. Rice Cakes: Light rice cakes spread with jam offer a low-calorie snack option.

Common Mistakes to Avoid

Making Small Batch Vanilla Peach Jam can be fun, but it’s easy to make mistakes. Here are a few to watch out for:

• Skipping the sterilization: Always use clean, sterile mason jars to avoid contamination.
• Using under ripe peaches: Choose ripe, juicy peaches for the best flavor and texture in your jam.
• Not stirring enough: Stir frequently as the jam thickens to prevent burning and ensure an even consistency.
• Ignoring consistency checks: Test the jam’s consistency before removing it from heat; you want it thick but spreadable.
• Overfilling jars: Leave some space at the top of each jar to allow for expansion during cooling.

Storage & Reheating Instructions

Refrigerator Storage

• Store Small Batch Vanilla Peach Jam in the fridge for up to six months if sealed properly.
• Use clean, airtight mason jars or containers for best results.

Freezing Small Batch Vanilla Peach Jam

• If you wish to freeze your jam, use freezer-safe containers or bags.
• Label and date each container to keep track of storage time; frozen jam is best used within one year.

Reheating Small Batch Vanilla Peach Jam

• Oven: Preheat to 350°F (175°C). Place the jar in a small dish of water and heat until warm.
• Microwave: Use a microwave-safe bowl, cover loosely, and heat in 15-second intervals until warmed through.
• Stovetop: Place the jam in a saucepan over low heat, stirring occasionally until heated.

Frequently Asked Questions

What makes this Small Batch Vanilla Peach Jam special?

This jam highlights the natural sweetness of ripe peaches paired with vanilla, creating a delightful spread that captures summertime flavors.

Can I use frozen peaches for Small Batch Vanilla Peach Jam?

Yes, you can use frozen peaches! Just thaw them completely before chopping and cooking.

How should I serve Small Batch Vanilla Peach Jam?

This jam is perfect on toast, pancakes, or as a topping for desserts like cheesecake or ice cream.

How long does Small Batch Vanilla Peach Jam last?

When sealed properly and stored in the fridge, this jam lasts up to six months. If frozen, it can last up to a year.

Can I customize this recipe?

Absolutely! Feel free to add spices like cinnamon or nutmeg for an extra twist or combine with other fruits like raspberries.

Final Thoughts

Small Batch Vanilla Peach Jam is not only delicious but also versatile. It makes a perfect addition to breakfast or dessert. Experiment with flavors by adding spices or mixing fruits. Enjoy making this delightful preserve!