Description
Small Batch Vanilla Peach Jam is a delightful summer treat that captures the essence of ripe peaches and fragrant vanilla. This easy-to-make jam requires minimal ingredients and no complicated canning processes, making it ideal for beginners or anyone looking to enjoy fresh, homemade preserves. With just two jars produced, you can savor this sweet spread on toast, add it to desserts, or give it as thoughtful gifts. Every spoonful brings a taste of summer to your table year-round.
Ingredients
Scale
- 3 pounds fresh peaches (about 12, pitted and chopped)
- 1 cup granulated sugar
- 2 teaspoons vanilla extract
Instructions
- Wash and finely chop the peaches after removing the pits.
- In a medium-sized deep saucepan, combine chopped peaches and sugar over medium heat until bubbling.
- Reduce heat to simmer; stir occasionally until thickened.
- Stir in vanilla extract once desired consistency is reached.
- Pour hot jam into clean mason jars, wipe rims with a damp cloth, and seal tightly.
- Let cool undisturbed for twelve hours before refrigerating or sealing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon (20g)
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Use ripe peaches for maximum sweetness. Feel free to experiment by adding spices like cinnamon for extra flavor.