Smashed Potatoes

Crispy and delicious, smashed potatoes are the perfect side dish for any occasion. This easy recipe combines the flavors of garlic and rosemary, making it a delightful addition to your dinner table. Whether you’re hosting a gathering or enjoying a cozy family meal, these smashed potatoes are sure to impress with their crispy texture and herb-infused goodness.

Why You’ll Love This Recipe

• Quick and Simple: With just a few steps, you can have these tasty potatoes ready in no time.
• Flavorful and Aromatic: The combination of garlic and rosemary elevates the taste, making every bite delicious.
• Versatile Side Dish: Pair them with meat, fish, or veggies; they fit perfectly into any meal.
• Crispy Texture: The roasting process ensures that each potato has a delightful crunch.
• Crowd-Pleaser: These smashed potatoes are loved by both kids and adults alike.

Tools and Preparation

Before diving into this recipe, gather your tools. Having the right equipment will make your cooking experience smoother and more enjoyable.

Essential Tools and Equipment

• Large pot
• Baking sheet
• Parchment paper
• Fork or potato masher
• Knife and cutting board

Importance of Each Tool

• Large pot: Essential for boiling the baby potatoes evenly until they’re tender.
• Baking sheet: Provides ample space for roasting the smashed potatoes to achieve that perfect crispiness.
• Fork or potato masher: Allows you to smash the potatoes gently without turning them into mush.

Ingredients

Crispy, herb-infused smashed potatoes with garlic and rosemary – a simple and delicious side dish that’s sure to please everyone.

• 2 lbs baby potatoes
• 3 tbsp olive oil
• 4 garlic cloves, minced
• 1 tbsp fresh rosemary, chopped
• Salt, to taste
• Black pepper, to taste

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Smashed Potatoes

Step 1: Boil the Potatoes

Boil the baby potatoes in a large pot with salted water for 15-20 minutes until tender.

Step 2: Preheat the Oven

Preheat your oven to 450°F (230°C). Line a baking sheet with parchment paper for easy cleanup.

Step 3: Smash the Potatoes

Drain the boiled potatoes and let them cool slightly. Use a fork or potato masher to gently smash each potato to about ½ inch thickness.

Step 4: Prepare for Roasting

Place the smashed potatoes on the prepared baking sheet. Drizzle olive oil over the potatoes and sprinkle with minced garlic, chopped rosemary, salt, and pepper.

Step 5: Roast in the Oven

Roast in the oven for 20-25 minutes, flipping halfway through. The goal is for them to be golden brown and crispy.

Step 6: Serve Hot

Serve your smashed potatoes hot and enjoy their crispy, herb-infused goodness!

How to Serve Smashed Potatoes

Smashed potatoes are a versatile side dish that pairs well with various meals. Whether you’re having a casual family dinner or hosting a festive gathering, these crispy, herb-infused potatoes can enhance any plate.

Pair with Protein

• Grilled Chicken: The smokiness of grilled chicken complements the crispy texture of smashed potatoes beautifully.
• Roasted Salmon: The buttery flavor of salmon balances the garlic and rosemary notes in the potatoes.

Add a Fresh Salad

• Caesar Salad: Crisp romaine and creamy dressing offer a refreshing contrast to the richness of smashed potatoes.
• Greek Salad: The tangy feta and olives provide a delightful zing that pairs nicely with the savory potatoes.

Serve with Dips

• Garlic Aioli: This creamy dip boosts the garlic flavor and adds an extra layer of richness.
• Spicy Ketchup: A twist on classic ketchup adds heat and excitement to every bite.

How to Perfect Smashed Potatoes

Creating perfect smashed potatoes requires attention to detail. Follow these tips for delightful results every time.

• Use Baby Potatoes: They have a creamy texture that makes them ideal for smashing and roasting.
• Don’t Overboil: Boil until just tender; overcooking can make them too mushy to hold their shape.
• Smash Uniformly: Aim for about ½ inch thickness when smashing to ensure even cooking and crispiness.
• Season Generously: Don’t skimp on salt, pepper, and herbs; they enhance the flavor significantly during roasting.

Best Side Dishes for Smashed Potatoes

Smashed potatoes can shine alongside various side dishes. Here are some excellent choices that will complement your meal perfectly.

1. Steamed Broccoli: Nutrient-rich and vibrant in color, it adds freshness to your plate.
2. Roasted Asparagus: Tender spears with a hint of char pair wonderfully with the crispy potatoes.
3. Coleslaw: A crunchy, tangy slaw provides a refreshing contrast to the richness of smashed potatoes.
4. Corn on the Cob: Sweet corn brings a pop of flavor and sweetness that balances out savory dishes.
5. Baked Beans: Hearty beans add protein and sweetness, making for a comforting combination.
6. Glazed Carrots: Their natural sweetness complements the savory flavors in smashed potatoes beautifully.

Common Mistakes to Avoid

When making smashed potatoes, it’s easy to overlook a few key steps. Here are some common mistakes to avoid for perfect results.

• Overcooking the Potatoes: Boiling the potatoes for too long can make them waterlogged. Aim for 15-20 minutes until they are tender but not falling apart.

• Not Preheating the Oven: Skipping this step can lead to uneven cooking. Always preheat your oven to 450°F (230°C) before roasting for that crispy texture.

• Using Too Much Oil: While olive oil adds flavor, using too much can make the potatoes greasy. A light drizzle is sufficient for flavor without excess oiliness.

• Skipping Seasoning: Forgetting salt and pepper can result in bland smashed potatoes. Always season generously to enhance the natural flavors.

• Not Flipping During Roasting: Failing to flip the potatoes halfway through can cause uneven crispiness. Turn them over at the 10-12 minute mark for even browning.

Storage & Reheating Instructions

Refrigerator Storage

• Duration: Store smashed potatoes in the refrigerator for up to 3 days.
• Containers: Use airtight containers to keep them fresh and prevent drying out.

Freezing Smashed Potatoes

• Duration: Frozen smashed potatoes can last up to 2 months.
• Containers: Use freezer-safe bags or containers, removing as much air as possible before sealing.

Reheating Smashed Potatoes

• Oven: Preheat your oven to 375°F (190°C). Spread on a baking sheet and heat for about 15-20 minutes until heated through and crispy.

• Microwave: Place smashed potatoes on a microwave-safe plate and cover. Heat in short intervals of 1 minute, checking frequently until warmed.

• Stovetop: Heat a skillet over medium heat with a bit of olive oil. Cook the potatoes for about 5-7 minutes on each side until heated through and crispy.

Frequently Asked Questions

Can I use other types of potatoes for smashed potatoes?

Yes, you can use Yukon Gold or Russet potatoes if you prefer. They will provide a different flavor and texture but are equally delicious when smashed.

How do I make garlic smashed potatoes?

Simply increase the amount of garlic in your recipe! Adding roasted or sautéed garlic will enhance the flavor further while keeping it deliciously creamy inside.

What should I serve with smashed potatoes?

Smashed potatoes pair well with grilled meats, roasted vegetables, or as part of a hearty breakfast with eggs and bacon.

Are smashed potatoes gluten-free?

Yes, smashed potatoes are naturally gluten-free! Just ensure any additional toppings or seasonings are also gluten-free if necessary.

Final Thoughts

Smashed potatoes are not only crispy and flavorful but also incredibly versatile. They make an excellent side dish that complements various meals. Feel free to experiment with different herbs or toppings like cheese or bacon bits to customize your dish further. Enjoy these delightful potato bites at your next meal!