Description
Smashed potatoes are a delightful side dish that combines a crispy exterior with creamy, tender insides. Infused with the aromatic flavors of garlic and rosemary, these potatoes are perfect for any occasion—whether it’s a casual family dinner or an elegant gathering. This easy recipe showcases how simple ingredients can come together to create a dish that impresses everyone at the table. With just a few steps, you can achieve golden-brown, crispy smashed potatoes that are versatile enough to pair with meats, fish, or fresh salads. Get ready to elevate your meal with this crowd-pleaser!
Ingredients
- 2 lbs baby potatoes
- 3 tbsp olive oil
- 4 garlic cloves, minced
- 1 tbsp fresh rosemary, chopped
- Salt, to taste
- Black pepper, to taste
- Fresh parsley (for garnish)
Instructions
- Boil baby potatoes in salted water for 15-20 minutes until tender.
- Preheat the oven to 450°F (230°C) and line a baking sheet with parchment paper.
- Drain the potatoes and let cool slightly; then smash each potato gently to about ½ inch thickness.
- Arrange smashed potatoes on the baking sheet and drizzle with olive oil; sprinkle garlic, rosemary, salt, and pepper on top.
- Roast in the oven for 20-25 minutes, flipping halfway through until golden brown and crispy.
- Serve hot, garnished with fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 1 g
- Sodium: 320 mg
- Fat: 9 g
- Saturated Fat: 1 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 4 g
- Protein: 4 g
- Cholesterol: 0 mg
Keywords: For added flavor variations, experiment with different herbs like thyme or oregano. If you prefer extra crunch, increase roasting time by a few minutes but keep an eye on them.