Description
Indulge in the delightful sweetness of S’mores Crescent Rolls, a perfect fusion of gooey chocolate, fluffy vegan marshmallows, and crispy crescent dough. These easy-to-make treats are ideal for family gatherings, movie nights, or simply satisfying your sweet cravings. With just a few simple ingredients and minimal prep time, you can enjoy warm, decadent bites that capture the essence of classic s’mores in every flaky roll.
Ingredients
Scale
- 1 can crescent roll dough (8-count)
- 1/2 cup mini vegan marshmallows
- 1/2 cup semi-sweet chocolate chips
- 1/4 cup graham cracker crumbs
- 2 tablespoons butter (optional for brushing)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Unroll the crescent dough on a flat surface and separate it into triangles.
- On each triangle, sprinkle chocolate chips, add mini vegan marshmallows, and top with graham cracker crumbs.
- Roll each triangle from the wide end to the pointed end to form crescents.
- Place the rolled crescents on the baking sheet. Brush tops with melted butter if desired.
- Bake for 10-12 minutes or until golden brown.
- Allow to cool slightly before serving warm.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 8g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Experiment with different types of chocolate or add peanut butter for added flavor. If you prefer a crispier crust, bake an extra minute or two while keeping an eye on the rolls.