Sopa de Fideo

An authentic Sopa de Fideo recipe is a delightful surprise, showcasing how easy, quick, and delicious this classic Mexican soup can be. Made with simple ingredients like tomatoes, noodles, garlic, and broth, it’s perfect for any occasion. Whether you’re enjoying a cozy night in or hosting a casual gathering, this soup will impress both kids and adults alike with its rich flavors and comforting warmth.

Why You’ll Love This Recipe

• Quick to Prepare: With only 20 minutes from start to finish, you’ll have a hearty meal ready in no time.
• Flavorful Comfort: The combination of tomatoes and spices creates a rich, satisfying broth that warms the soul.
• Versatile Dish: Serve it as a starter or main course; it pairs well with various sides like avocado or tortillas.
• Healthy Choice: Packed with nutrients from fresh ingredients, it’s a wholesome option for any meal.
• Family-Friendly: Kids love the fun noodles and flavorful broth, making it an ideal choice for family dinners.

Tools and Preparation

To make Sopa de Fideo successfully, you’ll need some essential kitchen tools. Gathering them beforehand will streamline your cooking process.

Essential Tools and Equipment

• Blender
• Soup pot (at least 4 quarts)
• Wooden spoon
• Measuring cups
• Knife

Importance of Each Tool

• Blender: Essential for creating a smooth tomato base that infuses flavor into the soup.
• Soup pot: A large pot ensures even cooking while allowing you to toast the fideo properly without overcrowding.
• Wooden spoon: Ideal for stirring ingredients gently without scratching your pots.

Ingredients

For the Base

• 1 (28-ounce) can whole tomatoes
• 1/4 cup + 3 tablespoons olive oil
• 2 cloves garlic
• 1 tablespoon fresh Mexican oregano (or Mediterranean oregano), chopped
• 1 teaspoon kosher salt
• 1 teaspoon ground cumin

For the Soup

• 1 (7-ounce) package cut fideo pasta
• 1 quart chicken broth or vegetable broth
• 1/3 cup chopped cilantro

How to Make Sopa de Fideo

Step 1: Make Tomato Base

Combine whole tomatoes, 1/4 cup of olive oil, garlic, oregano, salt, and cumin in a blender. Blend on high until smooth.

Step 2: Toast Noodles

Heat the remaining 3 tablespoons of olive oil in a soup pot over medium heat. Add the fideo pasta. Toast while stirring frequently until golden and toasted, about 4 minutes.

Step 3: Simmer

Add the tomato base to the pot and fry in the oil for a minute or two. Then add the chicken or vegetable broth. Bring to a boil. Reduce heat to low, cover, and let simmer until pasta is cooked through, approximately 5 minutes.

Step 4: Serve

Stir in the chopped cilantro. Serve hot and enjoy your delicious Sopa de Fideo!

How to Serve Sopa de Fideo

Sopa de Fideo is a comforting and versatile dish that can be enjoyed in many ways. Here are some delightful serving suggestions to enhance your soup experience.

Add Fresh Toppings

• Chopped Avocado: Creamy avocado adds richness and balances the flavors.
• Sour Cream or Crema: A dollop of sour cream brings a tangy touch that complements the soup perfectly.
• Lime Wedges: Squeezing fresh lime juice over the soup brightens up the taste and adds acidity.

Pair with Crunchy Elements

• Tortilla Chips: The crunchiness of tortilla chips provides a satisfying contrast to the smooth soup.
• Grated Cheese: Sprinkle some queso fresco or shredded cheese for added flavor and texture.

Serve with Fresh Herbs

• Chopped Cilantro: Enhance the freshness by adding more cilantro right before serving.
• Diced Green Onions: They add a mild onion flavor and a nice pop of color.

How to Perfect Sopa de Fideo

Creating the perfect Sopa de Fideo is easy with a few handy tips. Follow these guidelines to elevate your dish.

• Tomato Flavor: Use ripe, high-quality tomatoes for a richer base; canned San Marzano tomatoes work well too.
• Toast Noodles Well: Ensure you toast the fideo pasta until golden; this step enhances its flavor significantly.
• Season Generously: Adjust spices like cumin and oregano according to your taste; don’t be afraid to experiment!
• Broth Choice: Choose between chicken or vegetable broth based on your preference for deeper flavors.
• Serve Hot: Enjoy Sopa de Fideo piping hot for the best experience; it will warm you up instantly.

Best Side Dishes for Sopa de Fideo

Sopa de Fideo pairs wonderfully with various side dishes that complement its flavors. Here are some excellent options.

1. Mexican Street Corn (Elote): Grilled corn on the cob slathered in mayo, cheese, chili powder, and lime for a sweet and savory bite.
2. Guacamole and Chips: Creamy guacamole served with crispy tortilla chips makes for a perfect appetizer before the soup.
3. Pico de Gallo: Fresh tomato salsa adds brightness and crunch, enhancing each spoonful of soup.
4. Quesadillas: Stuffed tortillas filled with melted cheese and optional meats create a hearty side that pairs nicely with Sopa de Fideo.
5. Refried Beans: Creamy refried beans provide extra protein and fiber, making your meal more filling.
6. Rice and Beans: A classic combination that offers additional textures and nutrients alongside the soup.

Common Mistakes to Avoid

Sopa de Fideo is a delightful soup, but there are some common pitfalls to watch out for. Here are mistakes to avoid while making this classic dish.

• Skipping the Toasting Step: Not toasting the fideo noodles can lead to a bland flavor. Always toast them until golden for a richer taste.
• Overblending Tomatoes: Blending tomatoes too long can make the mixture too watery. Blend just until smooth for the best texture.
• Neglecting Seasoning: Forgetting to season can result in a flat soup. Be sure to follow the recipe measurements for salt and spices.
• Using Low-Quality Broth: A poor-quality broth can affect the overall flavor of your Sopa de Fideo. Use homemade or high-quality store-bought broth for better results.
• Not Cooking Pasta Properly: Overcooking the noodles can make them mushy. Watch closely and cook just until tender, about 5 minutes.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow the soup to cool before sealing to maintain freshness.

Freezing Sopa de Fideo

• Freeze for up to 2 months in freezer-safe containers.
• Leave space at the top of the container, as liquids expand when frozen.

Reheating Sopa de Fideo

• Oven: Preheat oven to 350°F (175°C). Place soup in an oven-safe dish, cover with foil, and heat for about 20 minutes.
• Microwave: Heat in a microwave-safe bowl on medium power for about 2-3 minutes, stirring halfway through.
• Stovetop: Reheat in a pot over medium heat, stirring occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about Sopa de Fideo that might help you as you prepare this delicious dish.

What is Sopa de Fideo?

Sopa de Fideo is a traditional Mexican noodle soup made with tomatoes, broth, and spices. It’s simple yet full of flavor.

Can I customize my Sopa de Fideo?

Absolutely! You can add vegetables like carrots or zucchini or even proteins like chicken or beans for extra nutrition.

How do I make Sopa de Fideo vegetarian?

To make it vegetarian, simply use vegetable broth instead of chicken broth and skip any meat additions.

What type of noodles should I use?

Fideo pasta is traditional, but you can substitute with thin spaghetti if needed. Just adjust cooking times accordingly.

Final Thoughts

This Sopa de Fideo recipe offers a warm and comforting meal that’s perfect for any day. Its simplicity allows for customization based on your preferences. Enjoy experimenting with flavors while savoring this classic Mexican dish!

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Sopa de Fideo

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• Author: Camila
• Total Time: 20 minutes
• Yield: Serves approximately 4 people 1x

Print Recipe

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Description

Sopa de Fideo is a heartwarming classic in Mexican cuisine, perfect for any occasion. This delightful noodle soup combines simple ingredients such as ripe tomatoes, garlic, and flavorful spices to create a comforting dish that warms both the body and soul. In just 20 minutes, you can have a delicious bowl of Sopa de Fideo ready, making it an ideal choice for busy weeknights or casual gatherings. Its rich, savory broth and tender fideo noodles are sure to impress everyone at the table, from kids to adults. Serve it with your favorite toppings like avocado and lime for an extra burst of flavor.

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Ingredients

Scale 1x2x3x

• 1 (28-ounce) can whole tomatoes
• 1/4 cup + 3 tablespoons olive oil
• 2 cloves garlic
• 1 tablespoon fresh Mexican oregano
• 1 teaspoon kosher salt
• 1 teaspoon ground cumin
• 1 (7-ounce) package cut fideo pasta
• 1 quart chicken or vegetable broth
• 1/3 cup chopped cilantro

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Instructions

1. Make the Tomato Base: In a blender, combine the whole tomatoes, 1/4 cup olive oil, garlic, oregano, salt, and cumin. Blend until smooth.
2. Toast the Noodles: Heat the remaining olive oil in a soup pot over medium heat. Add the fideo pasta and toast for about 4 minutes until golden.
3. Simmer: Add the tomato base to the pot and fry for a minute. Pour in the broth, bring to a boil, then reduce heat and let simmer for about 5 minutes until noodles are tender.
4. Serve: Stir in chopped cilantro and serve hot.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Dinner
• Method: Cooking
• Cuisine: Mexican

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 310
• Sugar: 6g
• Sodium: 680mg
• Fat: 18g
• Saturated Fat: 2g
• Unsaturated Fat: 16g
• Trans Fat: 0g
• Carbohydrates: 31g
• Fiber: 3g
• Protein: 6g
• Cholesterol: 0mg

Keywords: Customize your Sopa de Fideo by adding vegetables like zucchini or proteins like chicken or beans. For a vegetarian version, substitute chicken broth with vegetable broth.