Description
Sopa de Fideo is a heartwarming classic in Mexican cuisine, perfect for any occasion. This delightful noodle soup combines simple ingredients such as ripe tomatoes, garlic, and flavorful spices to create a comforting dish that warms both the body and soul. In just 20 minutes, you can have a delicious bowl of Sopa de Fideo ready, making it an ideal choice for busy weeknights or casual gatherings. Its rich, savory broth and tender fideo noodles are sure to impress everyone at the table, from kids to adults. Serve it with your favorite toppings like avocado and lime for an extra burst of flavor.
Ingredients
- 1 (28-ounce) can whole tomatoes
- 1/4 cup + 3 tablespoons olive oil
- 2 cloves garlic
- 1 tablespoon fresh Mexican oregano
- 1 teaspoon kosher salt
- 1 teaspoon ground cumin
- 1 (7-ounce) package cut fideo pasta
- 1 quart chicken or vegetable broth
- 1/3 cup chopped cilantro
Instructions
- Make the Tomato Base: In a blender, combine the whole tomatoes, 1/4 cup olive oil, garlic, oregano, salt, and cumin. Blend until smooth.
- Toast the Noodles: Heat the remaining olive oil in a soup pot over medium heat. Add the fideo pasta and toast for about 4 minutes until golden.
- Simmer: Add the tomato base to the pot and fry for a minute. Pour in the broth, bring to a boil, then reduce heat and let simmer for about 5 minutes until noodles are tender.
- Serve: Stir in chopped cilantro and serve hot.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 310
- Sugar: 6g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg
Keywords: Customize your Sopa de Fideo by adding vegetables like zucchini or proteins like chicken or beans. For a vegetarian version, substitute chicken broth with vegetable broth.