Description
Soup Dumplings in Thai Red Curry Sauce is a delightful dish that fuses the warmth of Thai flavors with the comfort of dumplings. In just 15 minutes, you can create a vibrant, aromatic sauce that elevates your meal. Perfect for busy weeknights or cozy dinners, this recipe showcases how easy it is to enjoy restaurant-quality food at home.
Ingredients
Scale
- 8–10 Frozen Soup Dumplings
- 1 tbsp neutral oil
- 1 tbsp Thai red curry paste
- 1 cup chicken stock or vegetable stock
- 1/3 cup coconut milk
- 1 tsp soy sauce
- 1 tsp sugar
- 2 kaffir lime leaves
- Fresh Thai basil leaves
Instructions
- Heat the neutral oil in a large pot over medium-high heat. Add the Thai red curry paste and sauté for 1-2 minutes until fragrant.
- Pour in the chicken or vegetable stock and stir until the curry paste dissolves.
- Mix in the coconut milk, soy sauce, sugar, and kaffir lime leaves. Bring to a gentle simmer.
- Carefully add the frozen soup dumplings, cover, and cook for about 12 minutes or until heated through.
- Stir in fresh Thai basil before serving and ladle into bowls.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: One-Pot
- Cuisine: Thai
Nutrition
- Serving Size: 2 dumplings (150g)
- Calories: 320
- Sugar: 6g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 45mg
Keywords: For added flavor, consider including vegetables like bell peppers or snap peas. Adjust seasoning according to taste before serving for optimal flavor balance.