Description

Indulge in the delightful SOUR CREAM STRAWBERRY BUNDT CAKE, a moist and flavorful dessert perfect for any occasion. This cake combines the sweet tartness of fresh strawberries with the creamy richness of sour cream, creating a tantalizing treat that everyone will love. Whether you’re celebrating a birthday, hosting a brunch, or just enjoying a casual family gathering, this cake is sure to impress. The recipe is versatile—feel free to swap strawberries for blueberries or mix different berries for a burst of flavor. Simple preparation steps make it accessible for bakers of all skill levels, ensuring that your cake turns out beautifully every time.

Ingredients

Scale

1 cup salted butter
1 ½ cups granulated sugar
2 eggs
2 tsp vanilla extract
1 cup sour cream
Zest of 1 lemon
1 ⅔ cups all-purpose flour
1 ½ cups diced strawberries

Instructions

Preheat your oven to 350°F (175°C) and grease a bundt pan with melted butter.
In a mixing bowl, combine flour, baking powder, and salt; set aside.
Cream together butter and sugar until fluffy, then add eggs one at a time followed by vanilla extract.
Mix in sour cream and lemon zest until well combined.
Gradually incorporate the dry ingredients into the wet mixture without overmixing.
Gently fold in diced strawberries.
Pour batter into the bundt pan and bake for 50–60 minutes or until a toothpick comes out clean.
Cool before glazing with a mixture of melted butter, powdered sugar, vanilla extract, and milk.

Prep Time: 20 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (90g)
Calories: 310
Sugar: 21g
Sodium: 180mg
Fat: 14g
Saturated Fat: 8g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 43g
Fiber: 1g
Protein: 3g
Cholesterol: 45mg

Keywords: For added flavor, try using different fruits like blueberries or raspberries. Ensure all ingredients are at room temperature for optimal mixing.