Sourdough Cheesy Breadsticks

Quick and easy sourdough cheesy breadsticks are a delightful treat perfect for any occasion. This recipe utilizes sourdough discard, allowing you to create a flavorful appetizer or snack without waste. Crispy on the outside and gooey on the inside, these breadsticks are topped with garlic butter, Italian herbs, and melted cheese. They’re not just delicious; they’re incredibly versatile and can be served at parties, game nights, or as a side dish with your favorite meal.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, you can whip up these breadsticks in no time.
• Perfect for Leftovers: This recipe is an excellent way to use up sourdough discard, reducing food waste.
• Customizable Toppings: Feel free to experiment with different cheeses or spices based on your preferences.
• Family Favorite: Kids and adults alike will love the cheesy goodness of these breadsticks.
• Great for Sharing: With 24 servings, they’re perfect for gatherings or potlucks.

Tools and Preparation

To make these sourdough cheesy breadsticks, you’ll need some essential kitchen tools to ensure success.

Essential Tools and Equipment

• Stand mixer
• Mixing bowl
• Rolling pin
• Baking sheet
• Plastic wrap

Importance of Each Tool

• Stand mixer: Simplifies mixing dough, making it elastic without much effort.
• Mixing bowl: Essential for combining ingredients and allowing the dough to rise properly.
• Baking sheet: Provides the right surface area for even baking of the breadsticks.

Ingredients

Quick and easy sourdough cheesy breadsticks topped with garlic butter, Italian herbs and melted cheese. Perfect for using up sourdough discard.

Ingredients:
– 3/4 cup warm water
– 1 teaspoon active dry yeast
– 1 teaspoon sugar
– 1 teaspoon garlic salt
– 1 tablespoon olive oil
– 1/2 cup sourdough discard
– 2 1/4 cups all-purpose flour
– 2 tablespoons melted butter
– 1/2 teaspoon garlic powder
– 1/2 teaspoon dried parsley
– 1/2 teaspoon dried oregano
– 1/2 teaspoon Italian seasoning
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup shredded mozzarella
– 1/2 cup grated parmesan

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Sourdough Cheesy Breadsticks

Step 1: Prepare the Dough

Mix warm water, yeast, and sugar in a stand mixer bowl. Let it sit until foamy, about 5 minutes.

Step 2: Combine Ingredients

Add garlic salt, olive oil, and sourdough discard to the mixture. Use a dough hook to mix in flour until smooth and elastic, which should take about 4 minutes.

Step 3: Let It Rise

Place the dough in a bowl covered with plastic wrap. Let it rise in a warm spot for 20 minutes.

Step 4: Shape the Dough

Roll out the dough into a rectangle on a floured surface. Transfer it to a greased 13×18 baking sheet, pressing it into the corners.

Step 5: Add Toppings

Brush with melted butter. Mix together garlic powder, parsley, oregano, Italian seasoning, salt, and pepper; sprinkle this mixture over the top. Finally, cover evenly with both mozzarella and parmesan cheese.

Step 6: Second Rise

Let the dough rise again for 15 minutes while preheating your oven to 400°F.

Step 7: Bake

Bake on the lowest rack for about 15–20 minutes until crispy. If necessary, move to a higher rack for the last 2 minutes to brown the top.

Step 8: Cut & Serve

Cut lengthwise down the center then into strips—12 per side—for a total of 24 cheesy breadsticks. Serve warm with marinara sauce or ranch dressing for dipping!

How to Serve Sourdough Cheesy Breadsticks

Sourdough Cheesy Breadsticks are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a party or just enjoying a family meal, these cheesy delights can elevate any occasion.

With Dipping Sauces

• Marinara Sauce: A classic pairing, marinara adds a tangy flavor that complements the cheesy breadsticks perfectly.
• Ranch Dressing: For those who enjoy creamy dips, ranch dressing provides a rich contrast to the savory breadsticks.
• Garlic Butter: Enhance the garlic flavor by serving with melted garlic butter for an extra indulgent touch.

As a Snack

• Game Day Treats: Perfect for watching sports, these breadsticks make an excellent snack for gatherings.
• Movie Night Munchies: Enjoy them while binge-watching your favorite series—easy to eat and deliciously cheesy!

On a Charcuterie Board

• Cheese Platter: Pair these breadsticks with assorted cheeses for a fun appetizer. Include mozzarella, cheddar, and gouda for variety.
• Olives & Pickles: Add some briny olives and pickles to your platter to balance out the richness of the breadsticks.

How to Perfect Sourdough Cheesy Breadsticks

To ensure your Sourdough Cheesy Breadsticks turn out perfectly every time, follow these simple tips.

• Bold Fresh Ingredients: Always use fresh herbs and high-quality cheese. This will enhance the flavor significantly.
• Bold Proper Rising Time: Allowing the dough enough time to rise contributes to its texture. Don’t rush this step!
• Bold Correct Temperature: Make sure your oven is preheated properly before baking. This helps achieve that crispy exterior.
• Bold Use Parchment Paper: Lining the baking sheet with parchment paper can prevent sticking and make cleanup easier.
• Bold Experiment with Flavors: Feel free to add spices or different types of cheese based on your preferences for unique flavors.

Best Side Dishes for Sourdough Cheesy Breadsticks

Sourdough Cheesy Breadsticks pair wonderfully with various side dishes that complement their flavors. Here are some great options:

1. Garden Salad: A light salad with mixed greens and vinaigrette balances the richness of the breadsticks.
2. Soup of Your Choice: Tomato soup or minestrone works beautifully as a warm accompaniment.
3. Stuffed Peppers: Flavorful stuffed peppers add heartiness to your meal alongside the cheesy treats.
4. Bruschetta: This Italian appetizer made with tomatoes and basil pairs nicely with sourdough flavors.
5. Grilled Vegetables: Roasted or grilled veggies offer a healthy side packed with flavor and color.
6. Potato Wedges: Crispy potato wedges provide a satisfying crunch that complements the softness of the breadsticks.

Common Mistakes to Avoid

Making Sourdough Cheesy Breadsticks can be simple, but a few common mistakes can affect the outcome. Here are some pitfalls to watch for:

• Using cold water: Cold water can slow down yeast activation. Always use warm water to help the yeast foam properly and ensure a good rise.
• Skipping the rise time: Rushing through the rising process can lead to dense breadsticks. Allow the dough to rise as instructed for a light and airy texture.
• Not measuring ingredients accurately: Incorrect measurements can ruin your dough consistency. Use measuring cups and spoons for precision.
• Overbaking: Baking for too long can result in dry breadsticks. Keep an eye on them and remove them once they’re golden brown.
• Ignoring seasoning: Skipping herbs and spices can lead to bland flavor. Don’t forget to sprinkle them generously over the top for maximum taste.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Sourdough Cheesy Breadsticks in an airtight container.
• They will stay fresh for up to 3 days in the refrigerator.

Freezing Sourdough Cheesy Breadsticks

• Wrap each breadstick individually in plastic wrap or aluminum foil.
• Place them in a freezer-safe bag or container. They can be frozen for up to 2 months.

Reheating Sourdough Cheesy Breadsticks

• Oven: Preheat your oven to 350°F (175°C). Place breadsticks on a baking sheet and heat for about 10 minutes until warm.
• Microwave: Place breadsticks on a microwave-safe plate. Heat in 15-second intervals until warm, being cautious not to overheat.
• Stovetop: Heat a skillet over medium heat. Add a little butter or oil and warm each side of the breadsticks for about 1-2 minutes.

Frequently Asked Questions

How do I make Sourdough Cheesy Breadsticks with leftover sourdough?

You can easily incorporate sourdough discard into this recipe as it adds flavor and texture. Just follow the ingredient measurements provided.

Can I use different cheeses for my Sourdough Cheesy Breadsticks?

Absolutely! You can mix and match cheeses like cheddar, gouda, or feta based on your preference. This allows you to customize flavors.

How long does it take to prepare Sourdough Cheesy Breadsticks?

The total preparation time is approximately 30 minutes, including both prep and baking time.

What is the best way to serve Sourdough Cheesy Breadsticks?

These breadsticks are delicious served warm with marinara sauce or ranch dressing for dipping, making them perfect as an appetizer or snack.

Can I add toppings to my Sourdough Cheesy Breadsticks?

Yes! Feel free to add toppings like jalapeños, olives, or even bacon bits before baking for extra flavor.

Final Thoughts

Sourdough Cheesy Breadsticks are not only quick and easy but also incredibly versatile. They make for a perfect snack or appetizer that everyone will love. With endless customization options from various cheeses to different herbs, you’re sure to create a version that suits your taste perfectly!